Ooni Karu 12G Multi-Fuel Outdoor Pizza Oven - Wood and Gas Outdoor Pizza Oven with Pizza Stone & Intergrated Thermometer, Pizza Oven Outdoor, Dual Fuel 12 Inch Pizza Maker, Outdoor Cooking Grill

This was a wedding gift for my son and DIL. I have an older Karu 12 which I love but the house g d door w a window and the thermometer are significant upgrades. They love it. I use mine w pizza screens which really help gluten free dough rise nicely

Have yet to use the Ooni Karu 12G oven but I am impressed with the quality and how neatly it was packaged. Researched many ovens and settled on this Ooni model. I especially like the multi-fuel option. Wood, charcoal or propane (by installing the optional gas burner). Can't wait to use it.

Our family really enjoyed this over the summer! Wash to put together, simple directions to follow. I would recommend looking into the accessories when buying, because it didn’t come with much.

This thing is very easy to use and makes incredible pizzas! It was a gift for my girlfriend and she loves it

Love this oven! We haven’t gotten so much use out of it

It can be a learning curve but so far we had made some excellent pies! Can't wait to explore further like doing steaks, etc.

This small pizza oven is insane. It makes pizza in legit 60 seconds. Crispy bottom, fully cooked. It gets super hot. It’s hard to control the temp, you need to keep feeding it wood to keep it really hot. Make sure you full burn the inside for like 30-40 mins in the first use, there’s a interior coating you need to burn off.

This is where you get great pizza! It’s easy, it’s all about what you like and it’s within your realm! Not difficult…. Follow the instructions and you will have everyone wanting these pizzas!

Macht richtig Spaß mit dem Pizzaofen Ooni Karu 12G. Die Temperaturanzeige ist sehr von Vorteil im Gegensatz zum Karu 12. Die Größe ist ausreichend. Der Ofen ist in 15 Minuten einsatzbereit. Eine Pizza ist in gut 1 1/2 Minuten fertig und richtig lecker. Ich heize zur Zeit mit Holz, bin aber am überlegen auf Gas umzustellen. Grund einzig das reinigen wegen dem Ruß. Ansonsten sind wir sehr zufrieden.

We use this oven every week 2 times and it truley brought the Italian vibe in our home. However the pizza stone broke after one month using …

Eccellente forno, testato per la prima volta con legna di ulivo (circa 5 pezzi per 6 pizze e 40 rostelle). Raggiunge la temperatura ottimale in poco meno di 16 minuti e dopo di ché basterà aggiungere qualche tocco di legno per mantenere la temperatura. Le pizze si cuociono molto velocemente e difatti dovrò prenderci ancora la mano ma per essere la prima volta son molto soddisfatto. Provato a cuocere anche le rostelle (con la bistecchiera in ghisa ooni) e qui il risultato è stato stupefacente... cotte in 2 minuti senza nemmeno doverle girare, meglio che farle sul barbecue.

The Karu 12G is pretty well made. Get it hot and it will cook a perfect pizza. The door is definitely good to have, as the Karu does struggle to get up to temperature. Especially if you have some wind outdoors, this oven has a hard time getting that temperature up high enough (using wood). The claimed 10 minutes is simply total BS, it will take at least 20 minutes to get it up to temperature and constant feeding of fuel.

Super produit, et de bonne qualité