Natto Fermentation Powder,0.35oz Roasted Soybean Powder - Traditional Soybean Japanese Food For Digestive Health Gluten-Free

Description

🌿 Unlock the ancient secret to modern digestive vitality!

Natto Fermentation Powder is a 10g gluten-free, low-calorie fermented soybean powder made using traditional Korean methods. Rich in nattokinase and active nutrients, it enhances gut health by supporting intestinal function and adds a bold umami flavor to a variety of dishes. Produced in a clean, dust-free environment, it’s a versatile superfood designed for health-conscious, culinary-savvy professionals.