SannitiArtisanal Gluten Free Pasta di Gragnano Imported From Italy, 17.6 oz (Paccheri)

I recommend this brand to everyone. Best gluten free pasta on the market. Be advised it takes 30 mins to cook. Bon appetit!

The Sanniti Artisanal Gluten Free Pasta is very tasty and makes the dish! It is a beautiful-looking pasta. Just be sure to boil for 30 minutes for al dente pasta. There were no cooking instructions on the bag so we had to figure it out by trial and error.

3 stars because I thought that was a good price I found the same exact item in a local specialty store for half the "PRICE" I have now learned to look around and price compare, it was a excellent tasting pasta just way to expensive

These noodles are the best. We stuff them and they hold up. Their flavor is agreeable to wheatoholics. And they are GF❤️

There is a review saying it wasn’t gluten free because says it contains white flour as an ingredient. This is incorrect. They are made from yellow corn flour, rice flour, and white corn flour

Value is HIGH, AND This is NOT GLUTEN FREE! It has white flour, corn flour and rice flour in it… so the price for gluten free doesn’t add up. It also takes twice as long for the pasta to cook. Once cooked the ‘ziti shape’ splits open and you have long strips of pasta not round noodles.

This is one of the better gluten-free pastas I’ve tried. A bit longer cook time but otherwise fantasticNo one could tell it was Gluten free