Key Ingredients: How to Turn Your Passion Product into a Profitable Business

If your salsa recipe is a big hit at family parties and tailgates with your friends, they may be saying that you could get rich if you would just get it on the shelves at Whole Foods. While it's great to dream big, this book will help you have a more clear idea of what to expect when you start your packaged food product business. This is a short read, but you'll want to take the time to work through each section in detail. The process the author introduces in the book is drawn from many years of real-life experience, and her expertise is based on all she's learned, both as a producer and store buyer and as a recognized authority in food product consulting and coaching. This reliable guide and the resources it includes will help anyone with a food product dream make that dream a reality while avoiding the most common mistakes that inhibit success.

If you are an aspiring or established food entrepreneur, I highly recommend grabbing this book! It’s the actionable guide you’ve been searching for that takes you from ideation to all the steps. Benefits all types of food entrepreneurs, whether you want to sell at a farmer’s market or Whole Foods.The author is a highly experienced food business coach & consultant that has worked with multiple businesses. Her advice may be more valuable in different ways than the one-time entrepreneur’s. I love how direct and actionable the book is. It’s not drowning in unnecessary fluff. It’s very to-the-point, an easy read and can be read in a day or two.Because I enjoyed the book and her YouTube videos (@FoodBizSuccess), my co-Founder and I scheduled a consulting call with her. We got SO much value in just 45 minutes.Don’t hesitate to make the small investment for this book to ensure that you’re on the right track while laying the foundation of your food business!

If you've ever dreamt of launching your own product and making it a success in the market, then Sari's book is an absolute game-changer. As an aspiring entrepreneur, I was fortunate enough to have their consultancy services and witness firsthand their expertise in action. Now, with the release of their book, they have encapsulated their wealth of knowledge and experience, making it accessible to anyone with entrepreneurial ambitions.From cover to cover, "Key Ingredients: How to Turn Your Passion Product into a Profitable Business" is a masterclass in navigating the intricate pathways of product development, marketing, and ultimately, success. It offers a comprehensive roadmap, guiding readers through every step of the journey, empowering them to transform their innovative ideas into tangible products that resonate with consumers.I highly recommend this book to anyone that has a dream of bringing their product to market.

Key Ingredients is not just a book, it’s a mentor that will help you achieve your food business dreams. It’s written by Sari Kimbell, a food business consultant and educator who has helped hundreds of food entrepreneurs launch and grow their products. She shares her expertise and experience in a clear and engaging way, using real-life examples and case studies. You will learn from her successes and challenges, her dos and don’ts, her tips and tricks. You will be informed, inspired, and empowered. Don’t miss this opportunity to learn from one of the best in the field. Order your copy of Key Ingredients today and start cooking up your food business success! 🍽️👩‍🍳👨‍🍳

With so many people out there selling different tools, books, programs, etc. on starting a packaged food business, it's hard to find a resource that you can trust. Look no further than this book to give you a practical guide to successfully launching your business. Sari has a proven track record of helping so many people go from literally not knowing ANYTHING about starting a CPG business to becoming a successful entrepreneur...the entrepreneur that you are destined to become!

This is an incredibly useful book for anyone wanting to start a packaged food business, or for someone who already has one but wants to learn to make it profitable! The guidance is incredibly detailed, clear, and organized in a way that makes it easy for a beginner or someone with more experience to turn their idea into a successful business.It is obvious that Sari Kimbell has extensive experience in the field, and she shares it openly to help people learn from the mistakes (and successes!) of the many clients she's helped start a packaged food business. If you're thinking of creating a business out of a food, beverage, pet treat or a body care product, you NEED this book!

Having some experience launching a food business, I can say this book is an excellent place to start if you’re thinking about starting a business in the food space! It helps lay out intangibles like having a business mindset as well as the “how” on more technical aspects like pricing, COGS, and sales channels. For the price its a great value to help you get the ball rolling, which is the hardest part!! 10/10 would recommend!

Oh my gosh, this book is absolutely amazing!! Starting a package food business is so overwhelming! There are so many things to consider when starting your business. To have this weath of knowledge in one place is so valuable. Since you don't know, what you don't know, this book will save you from making many mistakes! I highly recommend Key Ingredients!