PAKITNER- Cut safe can opener, Manual can opener smooth edge - handheld Side cut can opener with Sharp Blade, Comfortable Grip Handle Food Grade Stainless Steel Cutting Can Opener, Gray

This can opener is a solid choice for the kitchen. The ergonomic handle is comfortable to hold, and the easy turn knob makes it simple to open cans without much effort. The stainless steel blade cuts smoothly, leaving a safe, smooth edge without any sharp bits, which is a nice safety feature.It feels sturdy and well-built, and the food-grade materials give some confidence that it will hold up over time. It’s compact enough to store in a drawer without taking up much space.Overall, a reliable and practical tool for any kitchen.

I requested a return for thr purchase i made in April. It is now May. I gave the 2nd can opener a month to get it's life right. We'll turned out to be a dud. I submitted a return request and in a matter of days, less than a week, I received another opener.now beingy 3rd opener, this one glided over the can so effortlessly. Thank you so much for taking my request seriously and moving quickly.

I am fairly conservative and don't lightly abide "re-inventing the wheel." I definitely felt skeptical of any claim to re-inventing a freakin' can-opener. But I read about this can opener on a credible tech website, so I tried it. Everything the review said was true. I have owned it for over a year, and it is a better can opener! And it is interesting enough to get me to write a ditty about it.It is a bit off-putting at first because it does not have "arms" that clamp down onto the can like every other can opener I had used in my 56 years on Earth. (Electric or manual). Instead, you hold it up against the can, turn the knob once or twice, and the cutting disc and the support disc rotate into place and holds the can, itself, while cutting. It can do so because the cutting disc cuts sideways into the side of the can under the lid instead of cutting downward into the lid of the can. All the support disc needs to do is hold onto the top lip of the can outwards, with the cutting wheel pressing inwards sideways into the can.Once I fumbled with it the first two or three cans and learned how to do it, I've had no problems. Functionally, it works as seamlessly, easy, and quick as a normal can opener.First, as advertised, the cut edge always comes out smooth and safe, unlike the jagged edge produced by all can openers that cut down into the lid. No sharp edges at all. For that, alone, it is superior and worth it. Not a huge problem, but when you can avoid sharp pieces of metal, that's an improvement. The sharp metal becomes unnecessary.Second, because you cut the entire lid off instead of cut the lid into a circular piece, you can replace the lid back on the can to put the remainder of the can in the fridge: particularly useful for pet food. I bought some fancy little plastic lids to "re-seal" a half-used can of pet food, which prevents the food from drying out in the fridge while also preventing spills and aromas from pet food from stinking up the fridge. Those plastic lids are not necessary, now. The lid doesn't not "snap" on as tightly as the plastic lids, but they do a good enough job re-sealing it for the brief time the can sits in the fridge.Third, because it only has one handle instead of two handles that clamp together, it takes up much less space in the utensil drawer.Fourth, although you cannot "see" the cut progress and finish like standard can openers, you can feel a change in tension when the cutting disc completes its turn around the can. Then you can just lift the lid off with the opener as a handle. The lid stays on the opener, the can stays on the counter. Or you can turn the knob the other direction to release the cutting wheel's tension, and just pull the lid off. (I prefer using the device to pull the lid off because that confirms it is done and doesn't need to be re-seated, yada, yada.) But the upshot is that you do not need to "dig" into the can with your finger or fingernail to pull the lid out from inside the can. Because it cuts the lid off, you just take the entire lid off.The one downside is that I used to use the circular piece of the lid that the standard can openers cut off to press down into cans of tuna fish and squeeze out the water. Because this opener cuts the entire lid off from underneath the lip, the lid will not go inside the can to serve as a press. A feature in one aspect is also a small drawback. But I don't eat much tuna fish, so that is not a huge problem. I just use the lid as a strainer (hold it on while water escapes through the crack) instead of a press.Still, it is smaller, safer, and better. Strange as it might sound, they did successfully re-invent the can-opener!

This device is so much better than the old, dangerous can openers of the past. It is a little harder to turn than the standard manual can opener it replaced, but that is only a minor downside with how much better the results are. It basically undoes the lid from the can, leaving no sharp edges and even giving you a perfectly fitting lid to reclose the can if you want to. This is an innovative product that I am glad I discovered. Highly recommended.

This thing was a game changer. I never realized for years I was actually opening up cans the wrong way with a traditional can opener. Bought one for my parents one and now my mom doesn't cut her thumb every time she tries to open a can of green beans. Well worth it.

Whoever designed this is a genius!! No more cutting fingers on partially opened cans. It works like a dream! It cuts so smoothly that the first time I used it I didn't even realize that the can was open. I went around agian thinking that it didn't work lol. Definitely a kitchen must have!

What a quality can opener. I wish I would have known about this type of opener sooner. No sharp edges left behind. Perfect for washing and not getting cut. It is so easy to use. Definitely would purchase again and again.

Pull the handle out then place on can. It took me a few tries because the instructions aren’t so clear but once I realized if you pull out the handle the little blade moves then you place it on a can. I’ve only used it a couple times but so far it seems pretty good.