Fusion Select Korean Rice Cakes Tteokbokki Stick Vegan Non-GMO Gluten Free Tteok Pasta Asian Snacks & Food, Gluten Free (2 Packs)

Really yummy. Well packed and conserves its texture.

I love these rice cakes the best, I’ve tried different brands & others have gotten mold if I didn’t cook them all at once or tried to save them in the refrigerator for more than a day . These are very chewy and soak up my pasta sauce amazingly. This is the best macaroni pasta alternative I could find. I grew up eating pasta in an Italian household so when I became celiac, I tried so many different types of pasta. This is the best one.!

Good Eats.

I don't know how I feel about these because I have nothing else to compare them to. They seemed good but required extra soaking and longer cooking than the package recommended. I would definitely hop on over to Pinterest for cooking instructions. They tasted fine and seemed to have the appropriate texture. I'm not Korean, but I wanted to try these since I've been enjoying the other Korean recipes I've been making. You get a lot for your money!

Easy to cook and hold onto the sauce you put on them. I love these! They are chewy and you get a lot in the bag. They are pre portioned too!

These things smelled funky as soon as I opened the package. Then I opened the sealed rice cake package and it smelled like chemicals. Then I looked at the package and had a warning for arsenic. Why would anyone buy this with that type of warning? Please stay clear if you care for your health. This pushes me to read the reviews more than I do. Dumb of me to assume stuff is safe..

I love rice sticks and buy several packages when I visit my local asian market. I saw these on AMZ and wanted to try them to see if I could use them when I run out and unable to get to the market to get my fix.The verdict is that there is no such thing as a BAD rice stick, but I will say that these are SO small. Some may like them for smaller portions, but in my world, there's no such thing!

I love these! Never had them before but was intrigued. I found tons of recipes online. I tried a traditional Korean recipe and it was good. But, if you really want to have some fun, put them in soup! Amazing and so much better than boring, old egg noodles. Really! I also found out in online research, that some people use them in place of gnocchi. I want to try that next.