Lakanto Golden Monk Fruit Sweetener With Erythritol, Raw Cane Sugar Substitute From Monk Fruit Extract, Raw Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 1 LB Bag

This is an excellent, natural sweetener with no aftertaste that I can detect. I understand that everyone's taste buds are different in detection, but this sugar-free, natural sweetener is my favorite. I use it in baking, sweetening fresh fruit, coffee, etc. It measures spoon for spoon and cup for cup just like regular, granulated sugar. I have been using it for years and highly recommend it.

Tastes very much like sugar and is the same texture as sugar. I'm mad at myself though because I intended to get the Lakanto Monk Fruit + Allulose sweetener. The erythritol has some negative health implications, or so I recently heard. Oh well, I bought it, so will eventually use it up and will get the allulose one next time.

This sweetener is my favorite because it does not have that odd bitter taste. I use it for anything that requires sweetening because it does not alter the taste of the food and best of all, it does not spike blood sugar. I highly recommend it.

I love Lakanto monk fruit sweetener. I am diabetic and have been looking for a better sugar alternative than artificial sweeteners or stevia. Tried other brands of monk fruit sweeteners and Lakanto is by far the best. Would recommend to anyone trying to reduce there sugar consumption.

I’ve been using Lakanto Monk Fruit Sweetener for a while now as part of cutting back on sugar, and overall I’m really happy with it. It has a clean, pleasant taste with none of the weird aftertaste that a lot of other sugar substitutes seem to have. It works great in coffee, baking, and even sauces.That said, I’ve noticed that it takes just a little more than a 1:1 sugar replacement to really hit the same level of sweetness—especially in baking or anything where sweetness is front and center. Not a huge issue, but something to keep in mind if you're adjusting recipes.Still, the fact that it’s zero calorie and has a low glycemic impact makes it totally worth it. I feel better using it, and I don’t miss real sugar at all. Just expect to tweak your ratios a bit for that perfect sweet spot.

I have replaced sugar with this product to lower my glycemic index. I used to use two tsps of sugar in my coffee now I use this Monk fruit product and it tastes exactly the same. Very happy I made the switch.

This is great way to sweeten tea and fruit without the consequences of sugar and the after taste of artificial sweeteners. I haven’t had good results using it to bake but will continue using it n other ways.

I appreciate that this is good for my body. Much better than processed or refined sugar. I use it to bake gluten free cakes and other things. I would definitely recommend it to anyone trying to eat nothing processed.