Le Creuset Signature Cast Iron Bread Oven, 24cm, Marseille, 21301242000430

My Le Creuset! Love it! Pricey and very much the rolls royce of bread/dutch ovens, but boy is it worth it. I've been making bread for about a year now and use my breadmaking as a form of therapy. The more I bake the better I feel. And I'm definitely feeling so much better! The Le Creuset makes baking easy and most rewarding. Yes you can make good bread with other ovens and kitchen kit, but I'd say if you're not an experienced or skilled home baker, this will give you confidence that your bread will turn out exactly as you envisaged. Even experienced home bakers will find that the simplicity with which the Le Creuset produces tasty crusty bread, without the need for pans of hot water in the bottom of the oven or the spraying of water into the oven, is a wonder. Let loose your sense of adventure as you try out different and varied recipes, knowing your Le Creuset has your back. Great results! Great price (I got mine at 30% off) and it doesn't half look grand in my kitchen.

I had my sourdough ready to bake on the day of arrival of this bread oven. The results were at the next level from the last few loaves I have baked. I am a rooky in the sourdough baking baking art and have only baked another four loaves before using this bread oven. All others were baked in a same colour volcanic orange 'Le Creuset Signature Enamelled Cast Iron Round Casserole Dish With Lid, 24 cm'. We have had this for circa 10 years and it has been very well used and has been the best bit of cooking kit we have. I am sure it will fought over when the time comes for a family member to inherit it! I know others have mentioned that the Dutch oven is OK for baking bread, but my bread was sticking in the Casserole pot as it has too high sides, and it was a pain to get the bread out, not to mention it did fit into my combi microwave, but had to sit on the base, even after removing the lid for bake stage two. However, this Bread oven is brilliant for several reasons. After the first initial 'lid on bake', I can remove the dome part, lift it up to a shelf in my combi oven, and get it browned easier with all around heat. Makes a HUGE difference! My combi is a Panasonic 1000w 28 litres BTW. So now my olive, sundried tomato bread has the moist inner and crunchy crust we all look for. The best loave I have made so far. BUT HERE IS THE 'KILLER APP'! I happened to try interchanging the lids between the casserole pot and the bread oven and they fitted perfectly, I mean like it was meant to be so! I have never seen Le Creuset mentioning this interchangeability in their products, but maybe they should because it doubles the versatility of both pots. So glad I bought this now!

My transition into middle aged contentment is complete now I have this. It's a thing of beauty. My family are terrified of going near it in case they damage it, as they know my fury would be Immense. Love it. Great colour.

I ordered this to bake my bread in. Although expensive I was not disappointed. It turns out the perfect loaf every time. Well worth the investment.

Excellent quality bread oven

Bought as a present for an avid sourdough bread baker. Brilliant quality, works well and looks fantastic, highly recommend.

Right off the bat - it's expensive! It's heavy! but it's Le Creuset and it's a statement piece (and now according to my kids - their inheritance!) and it works ! I have a very good quality electric bread machine that produces excellent "square loafs" but for those rustic, straight out of the bakery loaves, with the crunchy crisp crust, this is the one! to get - treat yourselves, you deserve it!

Love this, cooks bread great. Make sure you lift the lid off after cooking and return to oven for 5-10 minutes. Cleans quite easily but does need some extra work around the le creuset. Makes lovely loaves of bread. I wouldn’t be without it.

Products fantastic! FedEx delivery appalling! We appreciate that the seller did their best to solve the problem and finally we got the package. Thank you!!

Mycket fin bakgryta som gick hem till frun. Väldigt uppskattad present.

Excelente entrega. Producto en perfectas condiciones y al día siguiente.

Super

Um es vorweg zunehmen. Könnte ich 10 Sterne geben, würde ich 10 Sterne geben. Kein Einbrennen notwendig, da der Topf innen wie außen emailliert ist. Das Brot, wenn es nicht größer als 23cm im Durchmesser ist klebt nicht an. Es fällt einfach aus dem Topf. Super !!! Ich habe lange mit mir gerungen. Der Preis hat mich stark beschäftigt. Da der Topf aber definitiv immer sichtbar steht, war die Entscheidung recht schnell gefunden. Die Anwendung ist ziemlich simpel. Den Topf auf das unterste Backblech, nicht den Backofen Boden, stellen und bei 260°C Ober-/Unterhitze vorheizen. Vorsicht der Topf ist sehr heiss danach. Der Edelstahl Knauf ist ebenfalls entsprechend erhitzt. Den Deckel abnehmen. Das Brot in den Topf platzieren, den Teig einschneiden und den Deckel drauf. Nun wird bei 260°C für 20 min das erste mal gebacken. Nach den 20 min den Deckel abnehmen und das Wunder des Wachstums bestaunen. Den Ofen nun auf 230 °C runter drehen und weitere 25 min backen. Danach das Brot auf ein Rost heben und1h abkühlen lassen. Kein festbacken, das Brot fällt einfach so raus. Mittlerweile gibt es Dienstags und Freitags frisches Brot. Die Kruste ist so knackig, im inneren ist es fluffig. Wenn das Brot abgekühlt ist, verwenden wir den Topf als Brottopf. Das Brot bleibt über Tage frisch. Viel Zeit zum zum Alt werden, geben wir dem Brot auch nicht. Fazit: Ein für mich sehr schönes Küchenutensil. Es ist sehr wertig verarbeitet und sieht auch entsprechend aus. Die Funktion ist perfekt. Reinigen ist ein Kinderspiel.