ISESOU Bran Nuka Miso. You can make Japanese pickles by adding cut vegetables (cucumbers, carrots, eggplants, etc.) to the bran miso you made. (Dry bran for replenishment 17.5oz)

Description

🥢 Unlock the ancient art of Japanese pickling—your kitchen’s new cult favorite!

ISESOU Bran Nuka Miso is a 17.5oz dry bran mix designed for easy homemade Japanese pickling. Infused with naturally fermented lactic acid bacteria, yeast, and shiitake mushroom flavor, it enables quick, authentic pickling of vegetables like cucumbers, carrots, and eggplants. The product offers a one-year shelf life and can be refreshed after use, making it a sustainable and flavorful addition to any millennial professional’s culinary repertoire.