S&BTasty Hayashi Curry Sauce Mix - 160G

If you ever made japanese curry with the curry flavored roux, this works basically the same way, except you end up with quick roux thickened beef stew, with a sauce similar to demi-glace. All you need is some thinly sliced quick cooking beef and sliced onions. Serve over rice, preferably a japanese style of shirt grain rice. I like the Tamanishiki brand, of which I have bought about a dozen 15 pond bags over the last few years, but I haven’t tried too many other brands. Do not recommend Calrose rice, but I only trie it once. That was enough, and Tamanishiki is infinitely better in my opinion, though there are several other brands that, based on what I have read or heard, I wouldn’t hesitate to try if my regular brand was unavailable. Sorry for the tangent. In conclusion, S&B Tasty Hayashi Rice Sauce mix makes for a quick and great comfort food. The word hayashi comes from the French word hacker, like the word hash, as in hash browns, or corned beef hash, and related to the English hack, meaning finely chopped or cut up.

Having made Japanese curry for a while, got this beef sauce roux to expand the range of recipes available to make up when the need arises. Works very similar to other S&B products with easy to follow instructions. Is very tasty and flavorful, especially when it gets cold out and you need something hot to help warm a person up. Similar to a mixture of gravy and certain sauces in many ways is the best way to describe it. Served with beef and vegetables works wonders and definitely recommend, especially when there isn't an Asian market nearby to get such items. Will definitely look about getting more in the future.

I use this one to make a great sauce for cutlet. Adding few ingredients will make it restaurant type of great sauce for cutlet, steak, and other dish.

The sauce is a little thinner than I expected, but was easy enough to thicken a bit. It tastes good and is easy to cook, but I admit I expected a bit more tomato flavor. I intend to order it again, but next time I might try adding a bit of tomato paste for both the flavor and consistency.

This is sooo good! I used thinly slice steak in this! Pour it over some rice and was able to get a good meal out of it! A bit on the salty side though, but the rice helps balance it out.