Allulose Sweetener 2 Pounds – Natural Sugar Subsitutes, No Aftertaste - Keto Friendly, Vegan, Zero Net Carb, Zero Calorie, Great for Cooking & Baking

Not as sweet as sugar but a healthy alternative to other artificial sweetners that containe bad things like sacrin.

This is the second time I have ordered Allulose. I use it exclusively for sugar in all my recipes.

I’ve been using this as sugar replacement for baking and it’s truly the closest thing to sugar taste-wise I’ve found. Amazing! I’ve done pies, cookies, cake, pastries and tricked my family into thinking it was regular sugar. One thing to note is that you do need a little more allulose when substituting, perhaps about 25% more or so. You’ll need to experiment. And the weight isn’t a proper 1:1 if you use a kitchen scale when baking like I do. I have been kinda eyeballing a little extra grams and since we don’t like things very sweet anyways it works out. However, it increases the moisture and you WILL have to bake longer. It makes for very smooth, velvety pumpkin pies, but undercooked blondies/cookies. The reason I gave it 4 out of 5 stars though is because it makes us quite gassy! (I think it’s worth it though …lol). Overall I love that this allows me to use less or zero sugar in my baked goods with very little change in taste, if any at all.

It's not as sweet as sugar and I went threw this whole bag in less than a month so I have no complaints here. Works pretty good in just about anything that requires sweetening, MINUS making alcohol because this sweetener does not ferment.You should try this if your looking for a natural sweetener, it's pretty good.

It was a great bargain, and I am pleasantly surprised by the taste of the product. I have noticed no negative effects, and look forward to trying different used. It came quickly, and the packaging is useful.

I did not get this as a sugar substitute. The only time I use that is in morning coffee so there's no benefit to me there so I don't care how sweet it is or is not.What I got it for is this: supposedly it blocks sugar uptake when you use it with regular meals. I don't have diabetes but I do float between pre-diabetic and not depending on how i'm eating. So my plan is to use it with regular eating when I'm consuming 30 or more grams of carbs with said meal (which is most if I'm not trying otherwise). My observations will be: 1. does it upset stomach; 2. do i lose weight, 3. does it cause any other unforeseen effect; 4. does blood sugar stay stable.Product: its like a combo of reg sugar and powdered sugar. Very lumpy. Comes with a scoop that is 1tsp. That is exact amt per serving (5 mg) for my plan. melted quickly and completely in an ounce of water which I drink immediately following meal.Will update in time.

I've bought this primarily to sweeten my coffee in the morning. I usually use two packets of Splenda and that's plenty sweet. Regular sugar, about two tablespoons. Unfortunately, the equivalent amount of Allulose is about a 1/4 cup.For me, it's not going to work in regards to coffee but it'll work great for things like fruit's that are tart. I imagine it being really good on strawberries that aren't as ripe they smell. It's a little finer than regular sugar so it'll cling to your fingers a little more.I read that some people had stomach issues with it but nothing out of the ordinary for me. I'll def buy again but, since I'm not tied to any brand, I'll go with the cheaper option at the time.

Love this product does not leave an after taste in your mouth, added to coffee or tea or in a recipe its all good.