366 Delicious Ways to Cook Rice, Beans, and Grains

Description

Review "An invaluable aid in my quest to add meatless main dishes to our weekly menu planning."--Rich Hines, Christian Science Monitor "Chesman educates and adds to the vegetarian repertoire. Many of the recipes represent rather innovative first-of-their-kind dishes or almost infinite (and unusual) variations on a standard."--Barbara Jacobs, Booklist Synopsis Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous. About the Author Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.