What is the difference between gliadinx and glutngo? why is gliadin more expensive for a lower dose of an-pep?

GliadinX has a total of 194,000 PPI of AN-PEP per capsule which is by far the highest concentration available on the market. The comparison product has less than a 1/3 of Tolerase G (only 58,000 PPI which is 580,000 per gram and the capsule contains 100 mg Tolerase G). The higher concentration is effective by taking only one capsule rather than 2 capsules as suggested by the comparison product. GliadinX is designed not only to break down minor gluten contaminants but also larger amounts of accidentally ingested gluten.

How much mg of Magnesium stearate in one capsule?

Magnesium stearate is inert and is used to prevent the ingredients from clumping together. Each capsule contains approximately 100 mg magnesium stearate.

do you take it before or after you have eaten gluten?

GliadinX should be taken at the beginning of a meal that could be contaminated with gluten. In case of accidental gluten ingestion, GliadinX should be taken as soon as possible but it will only have an effect within 30 to 60 minutes after eating gluten. More information is available on the product website.

what is the use by date? How long will these last for? months, years?

The activity of GliadinX is confirmed for 2 years after the manufacturing date. The expiration date is on the bottle.

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🧬 Break gluten’s grip before it breaks your day!

ELITE GLUTEN DEFENSE - Clinically proven AN-PEP enzyme neutralizes gluten before it hits your gut.
CERTIFIED CLEAN SAFE - Manufactured in cGMP facilities with OU Kosher certification for trusted purity.
MAXIMUM POTENCY FORMULA - Contains the highest concentration of Tolerase G for superior gluten breakdown.
CROSS CONTAMINATION SHIELD - Protects against accidental gluten ingestion in real-world dining scenarios.
SMART SUPPORT FOR GLUTEN FREE - Designed to complement—not replace—a physician-prescribed gluten-free diet.

GliadinX is a scientifically formulated dietary supplement featuring the highest concentration of AN-PEP enzyme, clinically proven to neutralize gluten before it reaches the small intestine. Manufactured in cGMP-certified facilities and OU Kosher certified, it offers a powerful, safe support for those managing gluten exposure alongside a gluten-free diet.

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