Spiller & Tait Pure Colombian Huila – Coffee Beans 1kg Bag – Top Speciality Columbian Coffee Beans Roasted in the UK – Gourmet Blend for Great Tasting Brew at Home

I am happy to provide you with a super positive review of Premium Arabica, and Robusta Medium Coffee. This coffee blend is absolutely amazing, and it's definitely one of the best coffees I have ever had the pleasure of drinking from the comfort of my home.First of all, the aroma of this coffee is simply heavenly. As soon as you open the bag, you're greeted with a rich, deep, and incredibly inviting scent that immediately tells you that you're in for a treat. The beans are beautifully roasted, and they give off a lovely nutty aroma that is simply irresistible.When you brew this coffee, the taste is just as incredible as the aroma. The premium Arabica and Robusta beans are expertly blended to create a rich, smooth, and complex flavor profile that is both delicious and satisfying. The crema is beautifully balanced, giving the coffee a velvety texture and a luxurious mouthfeel that is simply divine.One thing I love about this coffee is its versatility. It's perfect for both espresso and filter coffee, and it's equally delicious whether you drink it black or with milk. The coffee is also incredibly consistent, so you can be sure that every cup you make will be just as delicious as the last.Overall, I cannot recommend this Coffee highly enough. This coffee is an absolute delight to drink, and it's perfect for anyone who appreciates a good cup of coffee. So go ahead and give it a try - I promise you won't be disappointed!

With this coffee it's very nice black with brown some sugar and on low intensity on a coffee machine as the flavours are better not as an espresso but as an Americano

Very good coffee and I am very fussy on my coffee's

I have to give this coffee five stars simply because the beans were of excellent quality and they've been (medium) roasted to perfection. If you like a bright, fruity coffee with a medium acidity and big, long lasting aftertaste, (two hours after my first coffee 'fix' I can still taste a bit of citrus) you'll probably love this one from the Huila region of south-west Columbia's Andean rainforest.I use a stovetop pot to brew coffee, and I ground these quite finely. The aroma of freshly roasted and brewed coffee was knockout and the coffee was good... there's a big "but...." though.I love Columbian coffee - but I prefer my coffee rich and full with flavours of praline, nutty, smooth. I should have bought mine from Northern Columbia where the flavour profile is different. Although this Southern Columbian was a beautiful coffee, it was a bit too bright for me.There's a coffee from the Huila region (San Agustin) which to my palate, is less berried and softer than a general Huila coffee, and I prefer San Agustin. Just goes to show that coffees can vary enormously within regional areas.Still, it's a pleasure to be able to share in beautifully presented coffees from around the world. I feel very privileged.

I decided to give these beans a try in my bean to cup machine after using Lavazza Espresso Crema a Aroma for a while and wanting a change. Living in Devon, and reading lots of reviews, I thought these would be worth paying a couple of pounds more for and trying. At first sniff of the closed packet I was welcomed with a pleasant subtle aroma and when I opened the packet that smell was amplified, but still on a fairly subtle level. The beans themselves are dark and shiny but didnt feel overly oily. The beans produced a lovely initial crema but it disapeared quite quickly and I sadly didnt detect a significant whiff of freshly made coffee. After a few cups of different strengths, and settling on maximum strength I felt I had a fairly average cup of coffee which didnt quite hit the spot. I know that these are an all day coffee strength rather than strong, but I didnt get the kick I was expecting, nor the malty nuttiness and dark chocolate that was promised. So overall I was disappointed with these and doubt whether I will buy them again, although I may try the signature blend at some point.

I like these beans and I also like the after sales support provided by Spiller & Tait, which shows how much they believe in their product. You get two emails (currently) after purchase, which inform you about how best to keep the beans (not in the fridge or freezer) as well as how best to prepare your coffee. It is a level of after sales support I haven’t seen from any other providers to date and it makes the whole choice of which bean to buy seem like the right decision. And it is: these beans make a great cup of coffee without any bitterness.I can’t say that I will only use these beans in the future, as I do like to mix things up on a regular basis, but they will feature frequently and at least 1 in 7 cups we drink in this household will be these beans, possibly more.Update: I will be having this more frequently than I initially thought and have purchased more since writing the original review. It is a bean that really suits my morning cappuccino.

Obviously something like the taste of coffee is very subjective and also very dependant on how it is brewed, but I found this very nice, not too strong yet with flavour.Nice both with milk or without.

Unfortunately the taste and smell was bad. My product smelled slightly fishy so it was not fresh tasting or enjoyable. I cannot imagine anyone liking this as coffee so presume it is a bad batch. i have requested a refund and that seems to have been processed by amazon but i don't know whether it was a one-off or it is common issue with this product.Given i've received a refund, I have no complaints about the seller, just the product.