YAMASAN KYOTO UJIChili Oil Traditionally Squeezed in Japan, No Additives, 160 Years History, Artisanal Sesame Layu 3.5OZ(100G), Made in Japan,Sold by Japanese company

Wonderful flavor. Great when I make stirfry or other dishes. Its a little pricey but worth the cost.

This chili oil is excellent for all sorts of uses. Just a few drops in a soup or stew gives it a real oriental flavor. I add 2 to 3 drops to my scrambled eggs for a real treat. I go through several bottles a year, it's one item I use almost daily.

Great spice in soups with a Japanese quality

I've always wanted chili oil for my ramen or Asian dishes and this one is satisfying. Good purchase

This chili sesame oil tastes like the sesame seeds were toasted prior to being pressed for the oil. ALMOST to the point of being burnt. I enjoy the taste but some might find it a bit too much. The heat is moderate/high, not too bad, particularly as you can easily adjust the intensity due to the liquid form. I used to like very hot - these days my heat tolerance has moderated considerably and I find myself really enjoying this product.If you fear it may be too hot, think about the fact that you can easily control the heat by controlling the amount - even to the point of just using one drop.

When you want that taste like mama made, this is the one you want to buy. Oh so wonderful!

This is a finishing oil, not a cooking oil. It has a delicious sesame flavor and nice level of heat (I like very spicy). It's great on everything (eggs, pizza, stir fry, etc). The bottle is very small, and it goes quickly in my house.

If you like sesame you’re in luck but if you don’t, it will not be your favorite. The heat is not up front on the palette but more of an after flavor. Great seasoning for veggies. I also enjoy on sweet potato fries. It’s my second favorite spicy chili option I’ve gotten from Amazon.