Mercer Culinary Millennia Color Handle Cutlery 6" Curved Boning Knife Blue
Details
- Blade materialStainless
- BrandMercer
- ColourBlue
- Handle materialPolypropylene
- Blade edgePlain
Description
🔪 Slice smarter, not harder—your seafood’s new best friend!
- COLOR CODED HANDLE - Blue handle instantly identifies this knife for seafood tasks—never mix tools again
- HAND WASH RECOMMENDED - Preserve peak performance by avoiding dishwashers—care that pays off
- PRECISION CURVED BLADE - Effortlessly separate meat from bone with surgical accuracy
- ERGONOMIC NON SLIP GRIP - Textured finger points ensure comfort and safety during extended use
- DURABLE HIGH CARBON STEEL - One-piece Japanese steel blade maintains razor-sharp edges longer, reducing downtime
The Mercer Culinary Millennia 6" Curved Boning Knife features a high-carbon Japanese steel blade designed for precision deboning of fish, chicken, and ham. Its ergonomic, textured blue handle offers a secure, non-slip grip tailored for seafood tasks. Built for durability and easy edge maintenance, this knife is a professional-grade tool that demands hand washing to maintain peak performance.
Specifications
| Product Dimensions | 37.47 x 2.54 x 10.48 cm; 132 g |
| Dishwasher safe? | No |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
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Reviews
M**H
Dam good sharp knife
Dam good knife, for harvisting Micro greens. Super sharp. Good to hold for a long time.
T**S
Best for the price
I am a chef. Using Mercer 8" knives at my work at the past five years. Ergonomic, easy to use for many things.If you look after the blade stays sharp for long time. Super light. Cheap.I recommended this knife for so many commis chefs already.
G**.
Nice knife
Very sharp works well
L**S
Great knife, could possibly come sharper.
Great knife, the lengths and shape are perfect. The handle is also very ergonomic and adequately sized for me.The only thing I would say is that it was sharp for sure, but not as sharp as I thought it might be for a brand new knife. I noticed it was still effort required to get through some pork fat below the rind when trimming a shoulder.
M**O
Quality
Very good quality good for professional use
P**O
Good
Good for some fime cuts.
M**5
Excellent! Second one I’ve bought.
Fab little knife. Purchased originally for my daughter to use for jointing poultry (great for small incisions and removing breast meat). When I managed to break the original, I had no hesitation in ordering a second one. Love a good sharp knife and find blunt ones far more dangerous (this applies to my kids using them too).
N**H
Still sharp
Still sharp
Common Questions
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