🍰 Rise above the rest with SAF Gold – your secret to sweet dough perfection!
SAF Gold (OSM500) Instant Yeast is a 500g premium yeast designed specifically for sweet doughs containing 10–30% sugar. It requires no proofing, allowing direct addition to flour for fast, reliable fermentation. Vacuum-sealed packaging ensures long-lasting freshness and activity. Ideal for enriched baked goods like brioche, donuts, and challah, it delivers consistent, professional-quality rises and superior dough tolerance, making it a favorite among both home bakers and professionals.
| ASIN | B0BKVT6TYK |
| Best Sellers Rank | 19,318 in Grocery ( See Top 100 in Grocery ) 10 in Instant Dry Yeasts |
| Brand | Generic |
| Country of origin | France |
| Cuisine | European and American cuisine |
| Customer Reviews | 4.4 4.4 out of 5 stars (48) |
| Date First Available | 29 Oct. 2022 |
| Format | Block |
| Manufacturer | SAF |
| Package Dimensions | 15.3 x 11.1 x 10.6 cm; 500 g |
| Package Information | Bag |
| Units | 500.0 gram |
C**E
The best
The best bread yeast ever never fails and keeps well in the fridge
M**I
Excellent Yeast
This yeast works perfectly! My bread rose so well and had a wonderful fluffy texture. The delivery was fast and the packaging was secure. I will definitely buy this again.
E**D
Very good yeast
I used this yeast for bread and cakes and it's one of the best I used. Good price and good quantity. You will not be disappointed if you buy it
C**E
Good quality
If have a small packing, would be better!
X**U
Good to have
Works really well for my bun and pancakes
K**S
Excellent Product
Excellent Yeast only use if packet is undamaged this yeast has produced some excellent bread in my hands.
D**M
Work Perfectly but expensive !
Perfect yeast for Bread
K**R
Simply the best
I bake all of our breads, sweet yeasted breads and Staffordshire oatcakes and this stuff rocks. I've used many dried yeasts over the years but this is the best all round yeast. I keep mine in a sealed container in the freezer and it keeps extremely well and works straight from frozen. Some yeasts will die if you do this.
Trustpilot
2 weeks ago
3 weeks ago
