☕ Elevate your coffee ritual with lasting warmth and flawless flavor!
The Miuly French Press is a 34oz double insulated coffee maker crafted from durable 18/10 stainless steel. Featuring a triple-layer filtration system and precise internal scale markings, it delivers a smooth, sediment-free brew while keeping coffee hot for up to 60 minutes. The set includes two extra filters and a coaster mat, making it a perfect gift for coffee lovers and outdoor enthusiasts alike.
J**N
Great camp coffee pot
Big enough to make a couple large mugs of coffee in the morning and sturdy enough to handle being packed up in the cooking tote. Very happy with this addition to our camp kitchen.
M**L
Unbreakable keeps coffee
Tired of broken glass vials? This is the perfect answer. You can throw it in the dishwasher. It’s never too hot on the outside, but it keeps the coffee hot on the inside. I just love it.
S**Y
Doesn’t break
Works well, glad we got the metal instead of another glass one
A**R
A Great 2 Cup French Press That Won't Burn Your Hand
I love French press coffee but hate burning my fingers on the hot glass. Also, if you want to enjoy a second cup most French presses are not insulated so the coffee is cold by the time you get to that 2nd cup. This press solves both problems. It's big enough to hold two, 10 ounce cups and the double wall carafe is cool to touch, but keeps your second cup hot. I would definitely buy it again.
D**E
Perfect for travel
Great product and cute pot
A**R
1.5L not really 50 oz
TL;DR I got only 36 oz coffee from this 50 oz press.I need to make a lot of coffee for a group of scout parents. I scoured the reviews of all the "50 oz" presses trying to see how many ounces of coffee I'd really get, but ended up not knowing and just buying this to try. While technically 1.5L is 50.7 fluid ounces, you won't get 50oz of coffee from this or any of these "50 oz" french presses. Yes, if you fill the cylinder to the top until it overflows, it holds 50 oz of *water*. But the useful limit is to the inside/bottom of the "spout" which only holds 48 oz of *water*. Any higher than that and you'll get coffee grounds in the spout and in your first cups of coffee.In practice, you first add 60-90g of coffee, then hot water. If you fill until water/coffee reach the bottom of the spout (stirring a bit to sink the grounds during the bloom), you'll find you only added about 40 oz of water. After 4 minutes I pressed and got only ~36 oz of (strong!) coffee from 40oz water and 90g grounds. You may get a few ounces more/less, but not not much.The best compromise I found was to boil 50 oz water, brew an exceptionally strong 40 oz of water in this press, pour 36 oz of very strong coffee in a thermos, then add the remaining 10 oz (50-40) of plain hot water to the thermos. In the end I got ~46 oz of 17:1 coffee, but too much trickery. I needed more, and repeatable. I returned this 50 oz press and ordered the biggest press I could find on amazon (59 oz ASIN B014U0ZNG6). I'll report over there after I review it.
P**S
Great Press!!
Love this! I'm so glad that I didn't buy another glass press! This one is sturdy and makes a perfect cup every time. Love that the filters aren't flimsy, too.
D**.
Just right
Perfect one cup
Trustpilot
3 weeks ago
1 month ago