IS this US grown sorghum?

Sorry my friend I do not know, Plus I've converted to a Ketovore diet. These high carbohydrate grains are not good for human. Good luck.

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🌾 Elevate your gluten-free baking game with pure, powerful sorghum flour!

LAB TESTED ASSURANCE - Each batch rigorously tested with ELISA gluten assay for uncompromised purity.
TRUSTED BRAND LEGACY - From Bob’s Red Mill, a pioneer in natural, high-quality baking ingredients.
PURE WHOLE GRAIN POWER - Stone ground from 100% whole grain sorghum for nutrient-rich baking.
VERSATILE BAKING ESSENTIAL - Perfect for adding 15-20% to your flour blends for breads, cakes, and cookies.
CERTIFIED GLUTEN FREE SAFETY - Produced in a dedicated gluten-free facility to eliminate cross-contamination risks.

Bob's Red Mill Gluten Free Sweet White Sorghum Flour is a 22-ounce, stone-ground whole grain flour crafted in a dedicated gluten-free facility. Each batch undergoes ELISA gluten assay testing to ensure purity, making it a safe, nutrient-dense choice for enhancing breads, cakes, and cookies with 15-20% sorghum flour.

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€ 33.96

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Product Dimensions	7.62 x 17.78 x 22.86 cm; 635.03 g
Item model number	039978116420
Allergen Information	Gluten
Units	1 Grams
Serving Recommendation	Add 15 - 20% sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more.
Brand	Bob's Red Mill
Format	Raw
Special Feature	Gluten Free
Manufacturer	BOB'S RED MILL NATURAL FOODS INC

Bob's Red Mill Gluten Free Sweet White Sorghum Flour, 22 Ounce

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