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bag chef choice Jalebi is a sweet that is made throughout India. It is a traditional dish that is an important part of many festivals and celebrations. Jalebi consists of a fried batter, similar to a funnel cake, that is then soaked in a sugar syrup. Ingredients Maida – 200 gm Yeast – 1/4 tsp Cow Ghee – as needed Turmeric -1/8 tsp Curd -200 gm Water – 300 ml Sugar – 400 gm Kesar – 1/8 tsp How to Make the Jalebi Recipe? To make Jalebi Recipe, first, take yeast and put in warm water for 5 minutes. Take a bowl and add maida and yeast, mix all with help of water slowly and make a homogeneous mixture. Observe the mixture so that it should be not too thick or not too thin, you can add 150ml water in it and some amount of curd. Keep this mixture for 8 hrs for fermentation and after 8 hours check for if it ferments or not, if not then keep for 4 hours, but it observed that 8 hours are sufficient for fermentation. Now we will make Sugar Syrup for Jalebi, take a pan and add water in it while the water starts boiling add sugar and keep gas at medium flame so that the sugar syrup will be delicious after complete add some amount of kesar and allow boiling for 2 minutes. For Jalebi, take a kadai, that should be broad and less deep. Keep kadai at gas and start heating and add cow ghee, if you don’t have cow ghee you can use other ghee, not as an issue. For making Jalebi, take a cotton cloth and cut at the center a small size of a hole, it will help us for making jalebi. take some amount of fermented mixture in cloth and squeegee in kadai ghee with rotating by hands, you will find some circles that are calle

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Truvic

Brand	Truvic
Model Number	Jalebi Cloth with Hole
Color	Design 4
Product Dimensions	10 x 10 x 10 cm; 40 g
Material	Cotton
Special Features	Reusable
Item Weight	40 g

Truvic Chef Choice Cotton Double Layered Washable, Reusable and Hand Stitched Imarti Jalebi Cloth with Hole for Professionals (Off White)

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