Fermentation Crock Jar Sauerkraut Crock -For Onggi Kimchi Pot (1.3 Gallon) Ceramic Fermenting Crock with Glazed Weights for Fresh Chinese Pickle, Kimchi & Kombucha - Stoneware Pickling Crock

Description

🥒 Ferment like a pro—fresh, flavorful, and fabulously gut-friendly!

The Zetilli Fermentation Crock Jar is a 5-liter high-quality ceramic fermenting pot designed for making sauerkraut, kimchi, kombucha, and other fermented foods. Featuring a food-safe, non-porous glaze and a water-sealed airlock system, it creates the ideal anaerobic environment for healthy fermentation. Equipped with three glazed weights, this durable stoneware crock ensures your vegetables stay submerged for consistent, preservative-free results.