DOWAN Ramekins 12 oz Oven Safe, Creme Brulee Ramekin Souffle Dishes for Baking, Porcelain Samll Bowls for French Onion Soup, Dessert Custard Cups Sauce Dish, Set of 6, Soft White

I have a couple of partial sets of ramekins - a few broken in each set. We are doing more monitoring serving sizes and "fix ahead" cooking, as we are focusing on health instead of wealth 😉, so I have been using them more Decided to look for replacement pieces to my old sets, thinking that would be the economical route. The prices were ridiculous! Other folks with the same problem I have - old, used (scratched, nicked,... partial sets) wanting twice and three times what they originally cost new! In my disgust, I went shopping for other stuff on the Prime Day sale, and stumbled onto these. They are slightly more than I originally paid for my old sets - but cheaper than getting actual replacement pieces - in line with inflation, and I can order as many as I need, all matching! Not having to worry about cracks and chips, and different years being slightly different colors, just outright replace my old ones with full sets - and maybe an extra set for good measure? - and start over! Less hassle, job done! A novel concept for me, but, with the sale, how could I resist?These are FABULOUS!!! The 10 oz size is perfect to hold 1C servings with a little room for sloshing without spilling for jello, egg bakes, mini soufflés, mini quiche, baby cakes, baked things like macaroni and cheese, mashed potato bake, baked veggie cups, Luncheon potpies, mini fruit pies, pumpkin pies, volcano cakes, spaghetti pie, mini meatloaf, tiny tuna casseroles,... and cream brulee 😋... am having so much fun! The blue color is a pale turquoise/aqua/pale robin's egg blue that coordinates beautifully with my casual aqua patterned dishes and a lovely white interior. It is a very slightly warm white - not cream or the grey white a lot of stoneware is, and not the bluish electric white, so a proper porcelain white. Having the white inside lets you easily see the contents clearly, important with jello flavors and grandkids 😉 and something that was always a niggle annoyance with my solid colored sets. They seem well made, have a solid feel, but not unduly heavy, all smooth, no bumps and clumps, bubbles or bare spots of glaze - so good quality control and checks, and they were well packed - perfect boxes to keep for long term storage, and our next move... - and all arrived intact. So far we have microwaved, refrigerated and baked in these and no shatters or other strange breaks. They are performing as expected so far, I am careful not to set them onto damp surfaces while hot or to put them in cold water while still hot from the oven - a good practice with ANY cookware. It would be nice to be able to purchase a few silicon lids that seal, so they could be transportable, maybe with steam vents for the microwave? Just a thought. I am very happy with these, and considering getting a second set of white ones, just for flexibility, and a classic look to go with my china. Oh, and did I mention that they have this cool offset rim so that they stack securely? No tipping and falling, I love these more each day!🥰P. S. I got the white ones, but the white Dowan 10 oz ramekins WITH LIDS! They are a separate listing, do a search! Absolutely LOVE the silicon lids, and they have a vent, just what I asked for! Doing my Snoopy Dance now!😍

These are a good size for crème brûlée, ice cream, condiments.Pure white and a good weight.One ramekin was chipped on the bottom edge, even though they have some of the best packaging I’ve seen. It must have been chipped before shipping. I filled out a return and had replacements the next day! Excellent customer service! I definitely recommend these ramekins and this company.

These are absolutely perfect to add to my charcuterie board! The 4 ounce are the perfect size for jellies or anything with liquid! Absolutely love these! Super sturdy and nice looking

Why did you pick this product vs others?:Appeared to be exactly what I was looking for

Everything came as expected with no damage. I plan to use these mostly as sauce cups. I might use them for creme brulee we'll see.

Perfect size for what I want. Plan to use for mini cobblers.

As per my title, this is the only reason I bought the ramekins! I broke the glass insert of the Alton Brown salt server I bought years ago (discontinued long ago) and there is still no salt server that beats it in ease of use imo. Sometimes it's the little things that count. That said, I will use the ramekins for other things. They feel sturdy, sides not too thin. I LOVE that they are porcelain and not ceramic. They look nice and were packaged carefully. Nothing broken.

I've been wanting to get away from plastics for any kind of eating of hot foods. These can also serve as dip cups for salsa or dressings. Plus for storage they are nicely stackable. These have the plus of being safe to serve hot foods, and to cook it too. They appear durable.