The Crown Maple Vanilla Infused Organic Maple Syrup starts with our exceptionally crafted, estate-produced, select quality maple syrup. We then split a Madagascar vanilla bean and bottle infuse it creating tantalzing floral aromas that complements the buttery sweet, brown butter and graham cracker notes of the organic maple syrup. The Crown Maple Vanilla Infused organic maple syrup goes well beyond the breakfast table and becomes a highly versatile ingredient great for flavoring and sweetening coffee, yogurt, oatmeal, fruits, desserts and in place of simple syrup for mixology. This plant-based sweetener is healthier than regular sugar, is packed with antioxidants and is low glycemic. Estate-produced at our organic family farm in NY’s Hudson Valley. Crown Maple is also a unique and distinctive specialty food gift. Crown Maple syrup is organic and kosher. Crown Maple Vanilla Infused Organic Maple Syrup, 8.5 fl oz Crown Maple is select quality, estate-produced Contains real organic Madagascar vanilla bean infused in the bottle Exceptionally crafted organic maple syrup Artisan quality organic maple syrup Organic Earth Kosher Gluten Free Plant-Based and Vegan Non GMO Allergen Free Low Glycemic High in Antioxidants Earth Friendly and Sustainable A Healthier Sweetener Highly versatile ingredient good for topping, baking, and flavoring anything from breakfast foods like pancakes, French Toast, crepes, bacon and waffles to adding flavor and a touch of sweetnes to yogurt and oatmeal, as a coffee sweetener, for caramelizing vegatables, as a glaze and marinade, for making vinaigrette and salad dressings, and in place of simple syrup for mixology Comes from our organic family farm in Hudson Valley NY The best nature has to offer Glass bottle Refrigerate after opening
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