Description
- Size: 8.3" (210mm) blade
- Materials: Yasuki Blue-2 Steel
- Features: The Sakai Ajimasa manufactured genuine kasumi blue steel series is made with a steel core and wrought iron surface. Its greatest strengths are its easy to sharpen and chip-resistant edge.
- The reason blue steel is generally so well-regarded is its ability to keep a consistent sharpness for a long time. Blue steel is prized among those who are too busy to spend a lot of time sharpening knives.
- Caution: These blades are the sharpest you can find, but they are not very resistant to rust, so please handle them with care.
com Sakai Ajimasa, Genuine Sakai-Manufactured, 8.3” (210mm) Kasumi Blue Steel Yanagiba Sushi Knife
