ZXZ Premium Meat Tenderizer Mallet – 48 Stainless Steel Blades, Ideal for Marinated Meats, Beef, Steak, Chicken, Poultry & More – Kitchen Must-Have Tools for Chefs & Cooking Enthusiasts

Cubes well, thin sharp blade make a much nicer meat that the round sharp spike type. The meat is tenderized with out being hammered paper thin.

Great meat tenderizer for steaks or other meats. Easy to use and handle. Light weight and durable.

I bought this 48 pin meat tenderizer from Mercy Shopping, shipped by Amazon for about $8.07. A pure impulse buy since I've seen identical ones sell between $10 - $20. They were clearing them out because the packaging had mispelt the word meat as "meet". The product itself works great. I tested it out on a piece of beef shank, ( the lower part of the leg with the shin bone, cut horizontally into steaks ). It is a muscular cut that usually needs to be stewed for a few hours to be tender, ( aka Osso Bucco). First, I de-boned the meat. Then, I went after the 2 inch thick slab of meat like "the Wolverine". By time I was finished, it was flattened out to 1 inch and was literally minced meat. I marinated the meat in a soy sauce teriyaki mixture for a day. I grilled each side on high heat for about 2 1/2 minutes. The sugar from the teriyaki sauce gives it a nice charred crust. The meat was nice and tender. The meat soaked up the marinade and was super flavorful. I deducted a star because cleaning is a slight issue. I squirted some dishwashing liquid all over it. It is difficult to clean while trying to hold down the safety bar with both hands. The little brush that comes with the device, is useless for cleaning. I blast it through hot water for several minutes to make sure no meat residue is left on the needles.

It’s high-quality, reliable, and performs exactly as described. Easy to use and well-made, it feels durable and thoughtfully designed. Overall, I’m very satisfied with this purchase and would definitely recommend it to others.

Best tenderizer for pork belly to make it extra crispy. This was really easy use. Its a pain to clean though, easiest way for me was with a toothbrush. Overall I'm happy with my purchase and would buy again.

works great and makes all meats tender

This device is amazing. Punches nice little holes in the steak. My husband uses it on all steaks now. Happy to have it. Depending on the meat quality my husband uses this o punch holes and then sprinkle Adolfs Meat Tenderizer and sprinkle water on it so It can soak into the meat. This device beats the heck out of stabbing meat with a fork. The only drawback is it can be a little hard to clean because of all the sharp pints. But we love the device and would purchase again.

I love this tenderizer. Deer, Steak, and jerky.

love how quick and easy it is to use and clean the excellent tenderizer

Beaucoup mieux qu'un marteau attendrisseur et moins bruillant. Mettre 2 épaisseur de steak pour une coupe comlète de la viande , la retourner et recommencer l'attendrissement .

Bien

Could not pierce the skin of pork and struggled to tenderise steak.

Bien