Pour over coffee maker provides smooth, robustly flavored, hardly any acidity, great tasting coffee - you can savor it to very last drop! Terrific coffee is brewed following "the pour over method," and it's not hard to duplicate at home. It's simplistic when it comes to other methods of brewing coffee. This pour over coffee method is perfect for making the same great tasting coffee you get at high end coffee houses. Make coffee like professional Baristas. The BCI Coffee Master pour over coffee dripper requires no paper filters, is completely reusable and easy to clean and store. It's great for small spaces too - apartments, dorm rooms, camping, and travel. A stainless steel pour over coffee cone is a great gift idea for any of those special friends or family who would like to enjoy the best cup of coffee. It retains the essential oils in the coffee and the slow pour of the water ensures that every coffee ground is brewed to perfection. Instructions: 1. Place Two Scoops or More to Taste of Your Favorite Ground Coffee in the BCI Coffee Master Pour Over Coffee Dripper. We recommend Medium Fine Grind - But it's Personal Preference. The Finer the Grind, the Slower the Brewing Process. 2. Bring Water to a Boil. Pour a Small Amount of Hot Water Hot Water Over the Coffee in the Cone Dripper to Wet the Grounds. 3. VERY IMPORTANT STEP Allow the Wet Coffee Gruunds to "Bloom" for 20-30 seconds - The Bloom Allows Coffee to Release Natural Gases and Expand Slightly. 4.. Slowly Pour the Remaining Hot Water in a Circular Motion Around the Coffee. 5. You Can Adjust the Grind, Amount of Coffee, to Regulate the Brewing Time to Suit Your Individual Taste 6. Enjoy a Great Cup of Coffee!
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