HexClad Hybrid Nonstick 6-Piece Fry Pan Set, 8, 10, and 12-Inch Frying Pans with Tempered Glass Lids, Stay-Cool Handles, Dishwasher-Friendly, Induction Ready, Compatible with All Cooktops

We had a set of Misen pans for almost 8 years when 2 of the skillets popped the coating in the center of the pans (like a giant buckled up crack!) -- so I began the hunt to find replacements that would remain non-stick with no harsh chemicals and preferably would go in the dishwasher (Misen are handwash). I compared several sets and read many reviews online and finally settled on Hexclad I have been using the skillets for the past week and so far, I have been impressed. With minimal effort to season the pan, the pans have stayed relatively non-stick and super easy to clean. Occasionally, an item of food might stick initially but it releases easily with a silicon spatula. The advised temp settings for cooking may be a little low depending on your cooktop/stove -- I have had to increase by 1-2 settings to get the desired result when cooking. The pans have a nice feel, sit well in the hand, and aren't overly heavy like cast iron. The lids are sturdy and have been a bonus when cooking over our old set. We have cooked eggs, french toast, bacon, fish filets, and seared steaks in the pans and have been pleased with how everything is cooking evenly and leaving a nice crust/brown sear on the food. Out of habit we have always used silicon utensils in the nonstick skillets, so we have managed to not use metal utensils yet -- but I would not be worried about that as the pans seem quite rugged. We'll give it a year and if something changes, I will add more here.

This was part of the 12 piece set I ordered that was shipped in 2 boxes. I have looked at this cookware before and have seen a few advertisements on it. In the past, I hesitated trying it since, in most of the pictures and videos, it looks like it has a bumpy or rough interior. When I saw the 7-quart hybrid sauce pan, I decided I had to try it to replace a 7-quart Staub Dutch oven that I have. I was so impressed by this sauce pan, I decided to buy the 12-piece set of this cookware. This set was shipped in two boxes. One box include the 6-piece pot set with lids ( 2 and 3 quart pots and 8 quart stock pot), and the other box included the 6-piece frying pan set with lids (8, 10, and 12 inch frying pans with lids).I cook quite a lot and have quit a lot of cookware of various types and brands, including Staub, Le Creuset, cast iron, , Tramontina, carbon steel, Calphalon stainless steel, and Ninja Premium cookware. In most of these, I have complete, or almost complete, sets of every piece available in each type of cookware. Each of these has their pros and cons, and all are very non-stick aside from cast iron and carbon steel that must be well seasoned.Since this review is for the HexClad cookware, I will not get into the pros and cons of each type of cookware, but will compare the HexClad cookware to some of them and let you know why I prefer this cookware over some of the others.It should be noted that it is suggested to wash and season the cookware with vegetable oil before using. I used Crisco shortening which I also use on my cast iron pans. When I seasoned the pans, the oil was completely absorbed. After the initial seasoning, these pans should not need to be seasoned again even when cleaned with soap and water. Cast iron and carbon steel pans should be seasoned after every use.So, what do I like about this cookware as compared to the other cookware I have?1 - Cast iron, and enameled cast iron is very heavy and must be seasoned after every use to maintain it. This cookware does not required seasoning after it is done initially. Carbon steel is not as heavy, but must also be seasoned after every use.2 - Stainless steel cookware needs to be cleaned very time with Bar Keeper's Friend to keep it clean and shiny. The HexClad cookware does have stainless steel on the exterior, but is easier to keep looking shiny since cooking is not done on it. Wash and dry works.3 - Most of the cookware mentioned above can be relatively nonstick when used and seasoned properly and after learning how to use it. Stainless cookware can be more challenging since temperature and what you cook can be issues. Cast iron, carbon steel, and even enameled cookware depends on persistent seasoning after every use aside from the Ninja Premium cookware that maintains a nonstick, easy to clean surface as does the HexClad cookware. Other than Tramontina cookware, the nonstick surfaces of most are durable.4 - As for weight, the cast iron and enameled cast iron (Staub and Le Creuset) are the heaviest, carbon steel comes in second, and HexClad and Ninja are about the same.5- The warranty for HexClad is lifetime vs. the Ninja warranty that is 5-10 year depending on whether you register cookware on the Ninja website. For the HexClad cookware, you must save your purchase receipt.This is all of the differences I can think of for now. If I think of more, I will add them. For now, I am impressed with the HexClad cookware, but I will not likely eliminate much of the cookware I already have. As mentioned previously, each has their own benefits. I may eventually decide to eliminate some of the heavier cookware as it is more difficult to use. I may also eliminate cookware that requires more maintenance.I will update this review if my opinion changes. I hope this review was helpful for you.

I recently purchased the HexClad Hybrid Nonstick 6-Piece Fry Pan Set, and I am thoroughly impressed with its performance. These pans are incredibly easy to use, combining the benefits of cast iron and nonstick surfaces. The unique hybrid design allows for excellent heat retention and distribution, typical of cast iron, while the nonstick surface ensures that food releases effortlessly and cleanup is a breeze.One of the standout features is the durability of the nonstick surface. Unlike other nonstick pans, you can use metal utensils on these without worrying about scratching the surface. This makes cooking more convenient and versatile.Another great feature is the ability to transfer the pans from the stove for recipes that to the oven seamlessly. This is perfect require both stovetop cooking and oven finishing. The stay-cool handles are a thoughtful touch, ensuring safe handling even when the pans are hot.Overall, the HexClad Fry Pan Set is a fantastic investment for any kitchen. The combination of cast iron and nonstick properties, along with the ease of use and cleaning, makes these pans a must-have for both amateur and professional cooks.