The Sausage Maker Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and - 1 lb. -
Details
- BrandThe Sausage
- Item formPowder
- Unit count500.0 Grams
- Number of Items1
- SpecialtySmoked
Description
🥩 Cure like a pro, savor like a boss!
- SAFETY FIRST FORMULA - Reduces harmful bacteria growth for worry-free curing and smoking.
- TRUSTED TRANSPARENT - Pink-dyed, industry-standard formula made in the USA for professional-grade reliability.
- PRECISION CURING POWER - 1 teaspoon per 5 lbs ensures perfect, consistent results every time.
- VERSATILE CULINARY ESSENTIAL - Ideal for jerky, bacon, sausage, poultry, fish, and more—your all-in-one curing solution.
- VIBRANT FLAVOR COLOR BOOST - Transforms ordinary meats into gourmet masterpieces with rich taste and eye-catching hues.
The Sausage Maker Insta Cure #1 is a premium curing salt blend (93.75% salt, 6.25% sodium nitrite) designed for safe, flavorful curing of meats, fish, and poultry. Made in the USA and dyed pink for safety, this 1 lb. pack cures up to 480 lbs. of meat, enhancing flavor, color, and shelf life while limiting bacterial growth during curing processes up to 30 days.
Specifications
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Item model number | 11000 |
| Weight | 1 Pounds |
| Units | 500.0 Grams |
| Serving Recommendation | 1 Teaspoon for each 5 lbs |
| Country of origin | United States |
| Brand | The Sausage Maker |
| Format | Powder |
| Special Feature | Smoked |
| Manufacturer | The Sausage Maker |
Have a Question? See What Others Asked
Reviews
L**A
Ok
Its good
P**A
works fine
works great
N**
Useful
Vey good product am using in curing home made ham.
E**E
Works great
Got it for pastrami. Works great!
D**K
Does what it should do.
It either works or it doesn’t. This does. To be honest, it is a bit pricey - but this will last basically forever (if you don’t make weekly kilo’s of sausages, pastrami etc.).
A**.
good
doing it's job
C**T
Great
Bought for corned beef
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