

🍚 Elevate your meals with the premium rice that professionals trust!
SHIRAKIKU Calrose Rice is a premium medium grain white rice harvested from Northern California, offered in a generous 15-pound pack. It cooks effortlessly in 30 minutes, delivering a perfect texture ideal for authentic Asian cuisine. Low in calories and rich in balanced nutrients, this versatile rice supports a healthy, active lifestyle while enhancing your culinary creations.

















| ASIN | B00RVX6Z6W |
| Best Sellers Rank | #183,782 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #386 in Dried White Rice |
| Customer Reviews | 4.6 4.6 out of 5 stars (42) |
| Manufacturer | Seasia |
| Product Dimensions | 4.99 x 4.99 x 4.99 inches; 15 Pounds |
| UPC | 074410010355 |
| Units | 15 Pounds |
N**.
Low calorie
That’s what I need.
H**A
The best rice for the sushi and not only
The rice is perfect and easy to make. The taste is delicious. The best rice I ever used. The price is even cheap for the texture that it has.
B**N
A better quality rice
Medium grain rice does not clump together like short grain, because medium grain rice that has less starch than short grain (sushi rice). With long grain rice having the least starch (Basmati). Cooking time and amount of water required is the same. When cooking rice, at the end of the cooking time, you need to fluff up the rice and let it rest for couple of minutes.
A**A
Good Product !!
Good Product !!
T**M
LOVE
LOVE
P**A
Five Stars
Excellent product
M**M
SO MUCH rice, versatile
15 lb bag of rice is MASSIVE. It's delicious and really versatile. We've used it for sushi, stir fry, rice bowls, normal sides, etc.
C**C
Really good in a rice cooker
I have a Zojirushi rice cooker. This stuff seems like it was made for it. The rice comes out with the perfect texture for a lot of things. It's really smooth. You can feel each rice kernel as you eat it. The bag says to just use the rice cooker's white rice settings, and that's exactly what I did. It came perfect. This also makes very good fried rice, or any kind of rice that you cook with day old rice. I have made both fried rice and a Cajun blackened rice dish. Both came out great. The blackened rice dish was just rice, reheated in a pan sauce made from reverse searing some spicy chicken breasts in oil with a few other things added in. It's something I make sometimes when I sous vide chicken breasts. This rice probably worked better with that dish than any I've tried before. I'm definitely going to go all out and make some dirty rice with this. I think it will work great. You can also just make plain old white rice with this. I did that at first, and just added some MSG, soy sauce and furikake on top. It was quite good. True sushi rice is better for that though. It's also more expensive though.
Trustpilot
1 month ago
3 weeks ago