Propane Gas Pizza & Food Outdoor Oven for Camping, Backyard, Tailgating

Great quality, fits decent sized pizzas, very easy to use. The only thing I've had an issue with is the stone. It's an odd size if you ever need to replace it. The best pizzas I've ever had came out of this oven.

Love this pizza oven! The oven heats up extremely fast with a side flame, and unlike other ovens this is one of the only pizza ovens that has a flame underneath the stone, which makes the stone hot through and through (not just the surface) which makes a perfect crust! Also unlike other 13" ovens, this actually has a 13" stone with space to maneuver around on all sides. It also works perfect with my Flame King 20 lb tank. O, it also looks amazing! Highly recommend!

Gave this as a gift to my Friend and he loves it!! He loved the Quality and how simple it is to operate and the taste of the pizza from this Oven. For the $ it was a Great Investment.

Like some others have said, the bottom burner allows this to get up to 800ish degrees in minutes. The disadvantage is that you need to remember to turn the bottom burner off right after you toss your pizza in, and then turn it back on to get back to temperature, repeating the process for each pizza. Not a big deal, and I'd much rather have that extra burner than not. Build quality is good overall, but the stone could be better. First problem is a fracture in the stone right where they indent it at the front. The second problem is that in order to save nickels, the stone is not two-sided, so you can't just flip it to clean it like some other ovens. The bottom side of the stone has support ridges to make up for the fact that the stone is too thin.

Top Burner excellent , bottom burners barley get the Pizza stone warm, so pizza dough doesn't cook. Support and Help is Non Existing. Most likely will sell this for $150 And buy a Real Pizza Oven

I absolutely love this thing! Two burners are fantastic. Use both burners to get up to temp. Leave left one always on. Leave bottom burner on or off. Depends how you like your crust. I undercooked one, but didn't burn any. It looks cool and cooks great. I put wood chips in foil pouch inside while cooking. Doesn't really add much flavor, but smells really good.

Very happy with this pizza oven. If you are looking for a cost effective pizza oven that will give you good results this is it!

Unfortunately, the right side burner wouldn't light, right out of the box. Very disappointed, but I had to return it.