SAMABILA Chicken Instant Ramen Seasoning Powder - Gluten Free - Vegan - Mild - Premium Instant Noodle Soup Powder - 5 oz

I typically only write a review for bad experiences or products but this stuff is soooo good. Read reviews for all the different ones and chose this brand and will not ever look back. Already added it to my subscription service and one month later ordered a second bag. I use this in broth add frozen wontons and egg (like egg drop soup). I could eat this every day.

I add this as a flavor enhancer to my asian based soups and it has been great. Good flavor and not too salty. Best gluten free sub for instant ramen type of flavor.

So good! Since being gluten free I've missed Ramen. This definitely tastes just like it!

the flavor is great honestly and works well with other seasonings and add ons that make it tastes better.my only issue is the packaging or something makes the flavoring powder turn hard, not sure if its from moisture getting in or from heat but, a packaging that is more air tight would be better.i rarely get to use the full amount before its harden completely even though I make sure im closing the bag completely!! idk maybe its a user error on my part but it never feels tightly closed

I normally don’t write reviews but I must for this. I’ve been gluten free and pescatarian for about 6 years and sometimes just still crave a bowl of ramen. This is by far the best tasting seasoning. It says to use 1 tsp to start but I found that 2 tsp is the perfect taste to the maruchan. Also I swear this stuff cured me of being sick…made it ate it and was better in 24 hours.

I am so happy I read reviews and decided to get this one! I have been gluten free almost a year and I have wanted ramen. This seasoning on my brown rice noodles tasted just like the chicken ramen! My husband also said it tasted like “normal ramen”.

When I found out I had to become gluten free due to an allergy (i am not celiac as far as i am aware), I was pretty destroyed. I found out I couldn't have normal pizza, pasta, dumplings, tempura shrimp etc... heart breaking. It wasn't until I was hungry late at night and all the stores were closed when I discovered I couldn't even have CUP NOODLE ANYMORE! this was a travesty for me. There is so much nostalgia, love, and sodium in Top Ramen and Maruchan. I could no longer have it. Thus, began my journey (as someone who isn't great at cooking) to make my own ramen seasoning. Chicken bouillon was too tame. Chicken broth was too basic. Even when seasoned, it just tasted like chicken soup. I was terrified. I thought, maybe, I can use the flavor packets from the Maruchan! But NO! There is evil gluten in all parts of the product! I thought my life was over. Until... I joined a GF Facebook group that recommended this highly, that they couldn't taste the difference between this and the real stuff. I took the plunge. I was desperate. This product is not only gluten free, but also vegan, but you could never tell. My first time trying it, I mimicked the amount in the seasoning packets, and it was SUBLIME. I really cried. Sometimes a diagnosis brings you peace, sometimes it brings you hardships. But 4 years later, and with this product, I have new hope. There is tons of seasoning in this little bag, and has lasted me months despite my addiction to ramen. It's a great deal. If you are gluten free or vegan, you must buy this. It will provide you with new hope.

I could tell from other reviews that this was going to be a higher quality ramen seasoning. What I didn't expect was just how good it actually is! I'm never satisfied eating a packaged ramen plain - I HAVE to add fresh ingredients and make it a leveled up ramen. I typically add soft boiled eggs, green onions, thinly sliced brisket, scallops/clams/catfish (if I'm feeling seafood-y), birdseye or Korean chili, enoki mushrooms, bok choi, fresh rice noodles, and kimchi or seaweed depending.With that said, this seasoning powder is so great to have at the ready in the pantry for any impromptu ramen EXPERIENCE. The flavor itself is so deep. It hits all of the classic tones you crave out of an instant ramen, but also has a satisfying meatiness and depth overall. I'm sure that attests to the quality of the ingredients, I just can't believe how they manage to such a deep flavor without using meat. I don't personally care if my food has meat or not. It just has to have the depth and umami, and Samabila definitely figured that part out.This seasoning has become a staple in my kitchen and I actually find myself also using it to have as a side dish soup. I'll put together some leftover tofu, cabbage, bok choi, etc. and cook it with this seasoning to have a nice hearty soup on the side.Love Samabila and can't wait to see what they roll out next!