Seasoning - Maryland's World Famous Shrimp, Fish and Crab Cake Seasoning used in Phillip's Seafood Restaurants (1)

Been using it for years. You can’t go wrong.

I love this product. I've been using it for decades. I highly recommend it!

This creates the authentic flavor that we experienced in the Baltimore restaurant! We purchased the Phillips Seafood cookbook when we were in Baltimore last month after having a wonderful experience in the restaurant. There is no other crabcake worth eating as far as we are concerned. We live in Florida and have no Phillips Seafood around so I now purchase Phillips crabmeat and seasoning to create our own and love them. I have already told multiple friends about the experience. My brother and sister in law will be in Baltimore next month and already have plans to eat at Phillips!

Love it.

Good

This seasoning and the recipe that comes on the side of the can make the best crab cakes I can remember having, and that includes the crab cakes I had at a Shirley Phillips Restaurant. I modified the recipe slightly by using gluten free bread crumbs (only 1/2 of what was recommended) and I added finely chopped red bell peppers. I find a Sriracha seafood sauce is a better choice with these crab cakes than regular tartar sauce.

Love this seasoning! I found this recipe online. I ordered from Amazon, because my local grocery stores did not carry. I had to use other brand of jumbo lump and lump crab meat that I found in the grocery store. But, they were very delicious! I used it for the recipe for Chicken Chesapeake one night for 2 chicken breasts. I had enough mixture for last nights dinner for 4 crab cakes. I will make again!

Love this for my crabs . And in my rice and shrimp dish.