What are the ingredients?

Organic wheat flour & water. Zero sodium. On Amazon website if you scroll down there is a nutrition summary, nutrition facts & ingredients if you click on the > sign after each category is listed. Hakubaku noodles are actually made in Australia but are the #1 top seller in Japan, whether udon, soba, somen or green tea cha soba. I've loved all those products for many years since they are made w/o salt.

Do these fatten-up as they cook?

These type of udon are different from regular rice udon which are thinner, so I don't think they are fatten-up as they cook.

Do these fatten-up as they cook?

Slightly. These are great noddles.

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🍜 Elevate your noodle game with authentic organic udon perfection!

PURE ORGANIC GOODNESS - Crafted from 100% certified organic wheat for a clean, wholesome taste.
VERSATILE CULINARY STAPLE - Ideal for quick gourmet meals, from classic soups to trendy stir-fries.
AUTHENTIC JAPANESE TEXTURE - Thick, chewy udon noodles delivering that perfect al dente bite every time.
CERTIFIED QUALITY ASSURANCE - NASAA and Kosher certifications guarantee premium standards you can trust.
SLEEK SUSTAINABLE PACKAGING - Convenient resealable pouch that’s kind to the planet and your pantry.

Hakubaku Organic Udon Wheat Noodles offer a premium, authentic Japanese culinary experience made from 100% certified organic wheat. Packaged in an eco-friendly resealable pouch, these thick, chewy noodles are NASAA and Kosher certified, ensuring top-tier quality and purity for health-conscious, trend-savvy food lovers.

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€ 21.45

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Smooth transaction and product arrived in perfect condition.

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Product Dimensions	20.32 x 7.62 x 2.54 cm; 269.32 g
Item model number	62559
Weight	0.27 Kilograms
Units	280.95 millilitre
Brand	Hakubaku
Special Feature	Certified Organic, Kosher Certified, No A
Certification	NASAA
Package Information	Pouch

Hakubaku Organic Udon Wheat Noodle (1 x 9.5 OZ)

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