Koji Paste, Kan Koji, Japanese Traditional All-Purpose Umami Seasoning for Aging Marinade, Naturally Brewed, No Additives 350G

Description

🍣 Elevate Every Bite: The Umami Revolution Your Kitchen Deserves

YAMASAN KYOTO UJI Kan Koji Paste is a traditional Japanese umami seasoning made from 100% locally grown Akita rice, naturally brewed with no additives. This thick, sweet, and rich koji paste tenderizes meats, removes odors, and enhances flavors, making it an essential all-purpose marinade for beef, seafood, poultry, and vegetables. Crafted in Japan’s renowned fermentation region, it brings authentic, clean, and versatile culinary magic to modern kitchens.