MasterClass 20 cm Deep Cake Tin with PFOA Free Non Stick and Loose Bottom, 1 mm Carbon Steel, 8 Inch Round Pan

Love these and still wondering why the U. S. Is NOT PRODUCING THESE!

I love this cake tin. Great size.

I am slowly becoming a super fan of MasterClass!I am so impressed with their products, especially the loose bottom range. I have already worked wonders with their square tins so thought i'd try these round ones!I bought two of these tins to bake a two-tier cake. They baked perfectly, with the cakes holding their shape. They are quite deep so will hold plenty of cake mix/batter.So easy easy to clean and they look really expensive and professional.I can't wait to use again!(My only qualm is that one tin I ordered had clearly already been used! There were marks, oil and batter all over it. First time this had ever happened but Amazon were happy to send a replacement the next day for free so I wasn't too fussed!)

Product itself is good but zero customer care when you are trying to get what they promised on the headline

Très contente de ce produit, je m’en suis servi pour faire un layer cake et tout s’est très bien passé. Le démoulage est simple. Je pense juste qu’il faut faire bien attention en mettant le fond avant de mettre la pate.

El molde es una calidad excelente nada que ver con los moldes habituales. Al cogerlo ya notas la diferencia. En cuanto a dimensiones son las correctas: 20cm de diámetro y 9,5cm de alto, lo que te permite realizar un gran abanico de bizcochos/pasteles.Al ser un molde desmontable hay que tener en cuenta que si la masa es muy líquida puede llegar a salirse un poco por lo que es recomendable poner papel de horno dentro del molde haciendo la forma del propio molde, o poner el molde en una bandeja en lugar de la rejilla del horno. Si la masa es más densa no suele salirse y no requiere de nada en especial. La gran ventaja es que al ser desmontable evitas las roturas y aunque llegue a pegarse a las paredes resulta mucho más fácil de desmoldar y no se rompe el bizcocho/pastel. Incluso lo puedes llegar a desmoldar en frío, ya que el molde está recubierto de una capa anti-adherente.A la hora de lavarlo hay que repasar los bordes ya que tiende a acumularse algo de masa. Con agua caliente y un cepillo se eliminan con facilidad.En mi opinión es perfecto para hacer bizcochos y tartas caseras y que sea desmoldable para mi es una gran ventaja ya que antes se me rompían los bizcochos al intentar sacarlos del molde. Con este no me ha pasado nunca después de varios meses de uso.

I've only used this cake tin once so far, and it was a fiddly experience. Having been so excited for its arrival, I was disheartened with the result of its performance.Build material: 10/10 - it's made of very firm heavy-duty metal, the kind that will last you years and not bend in the oven.Performance: 6/10 - it baked a good cake but there were spillages between the base and the ring, despite me greasing the whole tin and putting some baking paper at the bottom to try and seal that area off after reading some reviews on this issue. I guess if you don't want it to leak, you'll have to put baking paper around the whole tin right up to the top edges.Having started off with the MasterClass heavy duty 9lb loaf tin, which I am over the moon with and couldn't recommend highly enough, I thought this would match its quality, but I am left a bit disappointed by it.I've since been recommended PME cake tins so that will be my next stop in bakeware.