Description
- Exploding flavor of freshly cut apricot with a perfect balance of sweet and tangy
- Champagne in color the light and fruity juice is aged in wood barrel in Italy for at least 12 years
- Certified organic 100% natural with NO additive, NO sugar added, NO preservative of any kind
- Imported and certified from Modena Italy
- Great for dishes like vinaigrette, dressing and sauces where dark colored balsamic would conflict
Chef Jean Pierre's Italian Balsamic Vinegar - 375ml (12.5oz) Rich Apricot Flavor, 12-Year Traditional Barrel Aged - Ideal For Enhancing Your Meals
