Fire & FlavorHickory Wood Chunks for Smoking and Grilling - All-Natural, Long-Lasting with a Mildly Sweet Flavor - Large Chunk Wood Chips for Smokers,Red

Great smokey flavor for smoking, good burn time, good value, great smell, works well

Big chunks. I chip them up with a hatchet a bit. Love the maple for chicken!

I have a small electric smoker, and these wood chunks are my favorite type. It’s wood cut into nice sized blocks vs a bunch of scraps and oversized and irregularly shaped pieces tossed in a box or bag. With the limited space in my smokebox the relative uniformity of these nice pieces of wood are awesome. For the few piece that were 1/8” too big the neatness and dryness (is that called seasoned?) of the pieces made it super easy to split cleanly into two that would fit in my smoke box.Best wood I’ve gotten off Amazon in all of my smoking.

Used the chunks for smoking and grilling on a Weber Mastertouch. Got some good flavors, miles beyond my pellet smoker. If you live in a place where good quality firewood is not easy to come by, these are a great option. The chunks are pretty dry and ignite easily but are lacking in that last 20% of flavor you can get from good locally sourced wood. As a for-instance, I was able to get a much larger bag of fresh splits, about 40lbs worth, at my meat market for about $5 more than the price of these, and with a much more prevelant hickory flavor - granted this is rural Texas we're talking about here. So if you don't have a place like that local to you, these are a great option, and I would highly recommend for flavor and convenience.

I have been complaining over Weber brand chunks - as I throw out about 1/4 of the bag - and I have been doing this for some time - regardless of the size. Why? Unidentifiable wood pieces - pith wood you would NEVER use. When I saw this brand and supposedly nice size (uniform) I thought - gimmick. I ordered it. WOW - FINALLY a company that provides premium wood chunks. ALL the chunks are Hickory - NO odd - what the hell is this stuff in the bag. No giblets. All uniform - all hickory - premium. NOW I am going to order their other wood types. IT IS WORTH the price (higher than Weber) because NO WASTE. I dumped out this entire bag and was just overwhelmed to see such perfect wood chunks. In the smoker right now - I can smell the hickory!!

My neighbors smelled the cherry in the smoke. This wood. Made my ribs so much more tasty.

Just smoked a pork butt on an Akron grill threw a few chunks of these wood chunks in for flavor and was very impressed. good big chunks of dry wood

Red Oak adds the perfect flavor to steaks and ribs.