King Arthur, Gluten-Free Sugar Cookie Mix, Gluten-Free, Non-GMO Project Verified, Certified Kosher, 12 Ounces

I've been searching for good gluten free sugar cookies for years (either premade, or a good recipe (which means the best ingredients to use) or a mix). This is the only thing I've found that fits the bill. I've tried numerous recipes, but they came out too crunchy or too soft, or especially the texture was never right (seems most recipes and gluten free flour blends have rice flour in them, and rice flour no matter how fine it's ground, seems to be gritty). I dislike gritty baked goods. This mix has no rice flour........uses oat flour.I did mix the dough and then put in the fridge for an hour before rolling out to make cut out cookies. The cookies kept their shape perfectly upon baking. I did bake using the longest recommended time, and I felt it was just a bit too long for my liking (cookies came out slightly harder than I prefer) so next time I will bake a couple of minutes less. The sweetness of the cookies was perfect for me.Again, I'm very grateful to find a gluten free sugar cookie mix with no rice flour. It makes a huge difference in my opinion.

I’ve been searching high and low for a good quality gluten free sugar cookie mix for my kids and I to bake this Christmas. When I stumbled upon this brand I was so excited I wanted to tell the world how amazing it was. They taste better than any sugar cookie I have ever had. They were soft and the perfect sugar cookie consistency. It was super easy and fast to mix which I appreciate because it left more room for decorating! Awesome Value, I’ll be buying these for years.

I bought this to make Christmas cut out sugar cookies for my grandkids, who eat gluten-free. I was worried that it would be difficult to roll out and to manage the cookie cutters. My worries were unfounded. It made an easy-to-handle dough, and the cookies were delicious! So glad I bought this instead of trying to make gluten-free cookie dough myself. I definitely will buy it again.

I made these gluten/dairy free and they turned out pretty much the same as my regular flour cookies. They taste great, held their shape and stayed nice and soft. My kids loved them. Only thing I did differently is add some almond extract. These are the best gluten free cookies I've ever made.

Nice mix but I normally make cookies from scratch

Used these to make Xmas cutouts. Chilled dough & was easy to roll & cut. They were delicious & tasted like our old recipe we made from scratch. We decided next Xmas we'll do these & not make 2 diff kind (gf & non gf). We have picky cookie eaters & these impressed!

These were awesome! I was able to make cut out sugar cookies for Christmas. They rolled out and cut well and it held its shape when baked. I cut them and chilled them for about 15 minutes before popping them in the oven. They did not spread this way. They tasted good and looked good.

So I've tried sooo many boxed sugar cookies and these are the best! They are nice and chewy with just the right amount of sweet.😋 I did freeze the dough for 30 mins for cut outs, which helps to keep the shape. I only cooked my smaller stars for 7 mins and they came out perfect! My daughter had so much fun making these with me. Will be buying again!