Tteokbokki Korean Rice Cakes – [Garlic | Pack of 1] – Gluten-Free (Except BBQ), Healthy/Savory/Bold/Fiery, 0 Cholesterol/ 0 Trans Fat/No MSG/No Corn Syrup, Spicy Street Snack, Ready in Minutes

Very delicious. One pack comes with two servings and I love that they are individually packaged. The size might seem small but it is much more filling than it looks and were actually the perfect portions. Sauce was creamy and wasn't too spicy. Rice cakes were easy to cook and surprisingly chewier than I expected. I do think the price is a little too much for the quantity but otherwise, I'd definitely buy again.

This was yummy for how convenient it was to make. The sauce was spicy and a bit sweet, and the rice noodles were a nice texture. If you’re looking for a convenient comfort meal, this is quite good, especially if you add some toppings!

I've eaten a lot of tteokboki and I do like this brand. Chewy, fresh rice cakes and a decent assortment of flavors - although my favorite from them is diablo which isn't in this assortment. These are only rice cakes and sauce, no fish cakes, so it can feel like there's something missing if you're used to having fish cakes with your tteokboki. They are easy and quick to make and I like to add things like cheese, eggs, cream, or sausages to make it more filling. Best eaten immediately as the rice cakes will absorb the sauce. Flavor ranking 1. Sweet Chili - Surprised at how good this was. Only mildly spicy but it might be too sweet for some people. It has sort of an umanmi flavor and is delicious with cheese. My mouth is literally watering thinking about it. 2. Original - basic gochujang sauce. Spicier than sweet chili but still not too spicy 3. Garlic - like a garlic stir fry sauce 4. BBQ - similar to a teriyaki sauce but had an odd flavor I associate with marmite. Looking at the ingredients list the flavor is from yeast extract. It's a little off putting. 5. Rosé - bizarrely acidic. I've had Korean rosé tteokboki and ramen too and they didn't taste like this. Vaguely reminiscent of gone off yogurt. Would not recommend. Maybe mine was bad?

I really love my Tteokbokki rice cakes. They always come out the right consistency and the flavor is amazing. I usually just add shallots and sometimes I add hot peppers. They really are not spicy at all, but that's fine because I can manage my own spice level if I feel like it. Last night I added fish sauce for fun. I'm subscribed so I have them twice a month.

I like Korean Tteokbokki, however this is way too sweet. I added kimchi to help the flavor some but I'm mostly eating the rice cakes with just a tiny bit of the soup because again,, it's way too sweet. The rice cakes are good, nice and chewy.

Excellent taste, easy to prepare, and mild spicyness. Keeps easily, doesn't take much room. For a meal for three, I heat some meat, add the tteokbokki cakes and sauce, and in a few minutes you have a meal! Tteokbokki also goes well with cheese and vegetables. Their other flavors are very good, too, but some are spicier. Good choice for a quick hot meal for one, or a fairly quick meal for more.

I love these so much, and they're a great meal or snack when you crave something sweet and peppery. The rice cakes are a bouncy texture and nicely chewy. The price is reasonable for the convenience.

I bought the original flavor, have never tried tteoboki like this, so expected it to be spicy but it was more sweet and honey-like. Still very delicious, easy to cook, and clean up wasn't too hard as the sauce didn't stick to the pan or crust [Teflon user]. Be warned the sauce does stain, so be careful with white kitchen towels or trashcans.