Mini Pizza Oven Wood, 6 Inch Firewood Logs, White Oak Hardwood Splits for Portable Wood-Fired Pizza Ovens, USA Made, Sustainably Milled, Approximately 12-14 lbs

This wood is great! I use it in my solo stove bonfire with my pi fire. It fits well in there, and it burns clean. There aren’t any odors, and it is smokeless, but it’s a solo stove. I use it frequently to cook pizzas on the pi fire.

These 6-inch cooking logs are phenomenal! They burn evenly, imparting a rich, smoky flavor to grilled dishes. Easy to light and long-lasting, they’re a must-have for any BBQ enthusiast!

I'm not sure if anyone else buys these for making bourbon, but I did. They are perfectly sized white oak sticks for aging bourbon in quart sized mason jars. I use a combination of toasting and charring them (my secret recipe) before starting the aging process. I typically split the sticks into at least half (so one stick becomes two), and I split off any bark. The smell and flavor that these produce is amazing, and everyone is a huge fan of my bourbon. One box has lasted me a very long time and has made a lot of bourbon. I couldn't be happier with this result and am thankful for the quality of sticks that this company produces.

Probably excellent for a smaller oven. I was hoping that since they were 10-12 inch, they would have a larger circumference. Easy to start and burns well, just burns quicker than I prefer for my larger over.

These logs work well but are too small and therefore too expensive for the OONI Karu 16 when used alone. Unless you are relatively quick on the prep or use them with charcoal, alone these logs will burn too quickly causing you to use a lot of them. They function well but the Karu 16 needs larger logs which will not burn up as fast. OONI sells 8-inch logs for this size oven.

nice wood. using it for two purposes - rabbit chewing sticks and my pizza oven

Burns hot without smoke!!!

Wood burned well but to quickly