Antimo Caputo Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Not only is this flour PERFECT for Neapolitan Pizza and other baked goods, but it is PURE!Check the ingredients - Contains: WHEAT.No additives, no 'enrichment', no enzymes, Only wheat. And there is NO Glyphosate and no GMOs used in Italy where this wheat is grown and processed.Yes, it costs a bit more, but I find it worthwhile for the results and peace of mind.

I use this for pizzas and breads all the time! Definitely worth it - cheapest bag of 00 flour I could find and it makes superior pizzas and breads from any other kind of flour. Will definitely buy again when I run out!

Antimo Caputo Chef’s Flour, Italian Double Zero 00, is the gold standard for anyone serious about making authentic Italian pizza. This five-star flour transforms your dough into a pizza masterpiece, whether you’re a seasoned pizzaiolo or a home cook.One bag of this premium flour yields six perfectly-sized 275g dough balls. Here’s the recipe for dough perfection: 1000g of flour, 650g of water, 5g of yeast, 10g of honey, and 10g of salt. Start by making a poolish—a pre-ferment that enhances flavor and texture—then cold ferment the dough balls for an optimal rise and unbeatable taste.The fine, powdery texture of this 00 flour ensures a smooth, elastic dough that’s easy to work with. It’s perfect for achieving that thin, crispy crust with a tender bite that’s characteristic of authentic Neapolitan pizza.TL;DR: Antimo Caputo Chef’s Flour: The ultimate choice for making authentic Italian pizza with ease. One bag makes six 275g dough balls using a simple, flavor-enhancing recipe. Perfect for creating delicious, high-quality pizza dough every time.

This is the best flour for high temps. I use this flour for pizza in a high temp pizza oven and for Italian focaccia, it never disappoints. The price is right for such a large bag of flour, I freeze it to maintain the freshness of the product.

I use Caputo 00 flour for everything, it’s great - makes superior doughs (pizza, etc.). Rich history in Naples. 🇮🇹

Chef's 00 Flour is a nice product. Order regularly and it is always fresh. It's the only wheat flour that my husband can eat due to his IBS issues. It is a soft wheat flour that is ground finely enough for easier digestion. Breads bake lighter and softer compared to hard wheat all purpose flour.

This is the best flour for making soughdough bread, calzones and pizza! Have been using Caputo 00 flour for years now and will never choose another! If you want the best outcome for your breads you can't find better then this!

like making pizza and bread then this flour is the best. very fine, makes a beautiful soft dough, may have to adjust water content if you are accustomed to using standard bread flour, use with SAF red instant yeast for best results, also great for making baguettes