Dark Red Beans | Japanese Vegan Azuki Small Beans | Fiber, Iron Various Calcium & Minerals | Perfect For Asian Recipes and Desserts | Delicious Nutritious Beans 12-Ounce

Good quality beans. Made red bean paste and it taste good also good value.

Followed cooking instructions from internet...beans were still half hard. Would recommend soaking overnight first, then cooking like regular dry beans.

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I used itg to make several bowls of Ozenzai out of one package. Azuki tasted good, as well as what I used to have in Japan. Good price.

We Japanese live the Azuki 🇯🇵

I did not believe the other reviewers as I know the company to be Japanese, but yes the beans are from China. Sadly. I made Mochi with them and they tasted amazing, so I can't really complain.

Didn't notice this is a product of China. I found ones which are products of Japan at the same price at a Japanese supermarket. A little disappointed..

Was good, not my favorite, but it's sweet soup, the beans were good. Next time gonna order them and make the red bean filling so I can make red bean buns. Also they're good on their own too.