Cambro12189CW135 4.75 Gallon Polycarbonate Food Storage Cam

The Cambro 4.75 Gallon Polycarbonate Food Storage Camwear Box has been an outstanding addition to my sous vide setup. Its robust, nearly bulletproof construction makes it incredibly durable and reliable for all my food storage needs.The polycarbonate material is both sturdy and resistant to cracking, ensuring that the box can handle heavy use without showing signs of wear. The size is ideal for sous vide cooking, providing ample space for large batches of food while maintaining stability and ease of handling.Overall, this food storage box exceeds expectations in terms of durability and functionality. It’s a fantastic investment for anyone needing a reliable and long-lasting storage solution, especially in the context of sous vide cooking. Highly recommended!

EXCELLENT service de la part du vendeur mais, attention, ne convient pas à tous les modèles de thermocirculateur

Great quality products and impossible to find in stores. Amazing for sous vide cooking. Perfect family size

Bought this to use with my Anova immersion circulator (http://www.amazon.com/Anova-Sous-Vide-Immersion-Circulator/dp/B00GT753W8/). Also purchased the sliding lid to go with it (http://www.amazon.com/gp/product/B0001MRVN6/). Works very well. A lot of questions regarding these products are about how well the circulator attaches to this container. The short answer is "Not perfect, but good enough". If you were just using this container, the Anova *does* fit. You have to pay close attention to the screw clasp, and get it under the lip of the edge, but without the sliding lid, the Anova fits securely - if not 100% upright - on to the container. With the sliding lid, there's no way to securely fit the Anova on. However, I've found that it doesn't matter - the setup pictured here is secure enough. If you think you're going to have rogue dogs or toddlers having their way with this, you may want to secure it better. If it's going to sit on your countertop like mine, this setup works great.You could cut out a 1-inch section of the lid, to create a more secure mount. I think this would be fairly easy.The sliding lid obviously doesn't close all the way, as the circulator itself obstructs it. I find at normal sous vide temps that I just have to top off the water every 6-8 hours. You could cover the gaps with plastic wrap or foil if you wanted.

I agree with many other reviewers that this is a fine choice for a water vessel for use with an immersion circulator/heater for sous vide cooking, particularly if you use a PolyScience rectangular circulator. The polycarbonate tolerates a range of sub-boiling temperatures without deforming in any noticeable way. While I do not recommend moving the container due to risk of spilling and the weight when it is full of water and product, the body of the container is strong enough so that it could be done.If you use a round-bodied circulator/heater, this bottom works fine...but purchase the lid with a round cutout to insert the circulator.