







🔪 Slice, dice, and conquer your kitchen like a pro!
This multifunctional 10-in-1 vegetable chopper features 7 interchangeable stainless steel blades designed for slicing, dicing, mincing, and more. Its durable, rust-proof construction and ergonomic manual design drastically reduce prep time, making healthy cooking effortless and stylish for the busy professional.






| Product Care Instructions | Hand Wash Only |
| Blade Material | Stainless Steel |
| Material Type | Plastic |
| Item Weight | 10 Grams |
| BladeLength | 3 Inches |
| Item Dimensions L x W x H | 13.2"L x 4.2"W x 4.2"H |
| Blade Shape | Curved |
| Color | Gray |
| Operation Mode | Manual |
| Additional Features | Interchangeable Blades |
M**D
Food prep made easy
Food prep is my least favorite task in meal prep. This device has been a game changer for me. Chopping onions is actually fun now and Bruschetta is a breeze. It’s easy to clean cones with changeable blades, and a very handy cleaning tool too. I highly recommend this food chopper.
A**R
LOVE THIS THING
This thing saves so much time.I sliced a whole onion in less than 45 seconds using the mandolin feature. I love it.It is very sharp and effective. It also is very sturdy and does a great job chopping. It cuts food prep time significantly. Making a robust salad is so much easier. We all really enjoy this product.The pieces snap in hard, so you have to apply quite a bit of pressure to change things out.Also, if you take the basket out (not really sure what the point of it is) then all the blades and accessories fit within the chopper so it is super easy to store. That is the main reason I purchased this one, I wanted everything to be able to be stored within the chopper. I took the basket out and use it as a drawer organizer because I just didn't see a significant use for it with the product.My only complaint is that it is not dishwasher safe. It all must be hand washed. The video reviews say that you can put it in the dishwasher but the product documentation clearly says it is hand wash only. It would be perfect if you could put it in the dishwasher though.I've seen some comments about people being frustrated that you still have to get a knife or cutting board dirty because you have to make it small enough to fit on the chopping grid or something. Do you normally eat the stems on carrots or the ends and papery covering of an onion? Or all the leaves on celery? Cool if you do, but most people will be prepping their veggies that way already, so quartering it or cutting it in half real quick isn't getting something else dirty or ruining the time saving feature of the product. Just something silly I've noticed.
E**H
Makes cooking dinner a quicker process but there are a few caveats
I have always wanted to try one of these but just never wanted to add yet another item to my kitchen when a knife can do the same thing. However, my old mandolin was starting to be a little too wonky and I had always hated that it barely had any protection for my hands. I decided to upgrade.I bought this because it was on a big sale for Cyber Monday (or some holiday sale). It had the mandolin feature and the chopping feature that I really wanted. I doubt I'll ever use the garlic grater or egg separator but that's okay.I washed it and used it right away to chop some onions. I hate chopping onions because of the burning eyes. And I never feel like I can get the pieces to be very uniform in size or shape. I cut the onion into pieces that were small enough to fit in the device and used the bigger size chopping piece. It worked perfectly! But since there were no instructions and I'm an impulsive idiot sometimes, I tried to remove the chopping plate and couldn't get it out. I put my thumb on the metal part to get leverage and immediately cut the crap out of my thumb. Sooooo sharp. Duh. Of course it is sharp.The plates are not easy to get out. Be very careful. You just have to pull and pull and hope it finally pops out. Do not touch the metal. Be better than me! A little release lever or something would make this much safer. The green piece that is on the lid is ever harder to remove but at least it isn't sharp. It only needs to be removed if using the garlic grater or mandolin features.That's caveat #1.Caveat #2 is that the small piece chopping plate is only about 50% usable. I used it yesterday to chop veggies for a soup. I wanted small pieces because my boyfriend doesn't like big chunks of things in his soup. I tried chopping onions, red bell peppers, carrots and celery with the small piece plate. ALL of them got stuck to it. The peppers were the worst because the skin of the pepper would just flatten out on the plate and not actually chop. The carrots chopped the easiest because they don't really have a skin. The celery is just too fibrous so even though it chopped, it stuck to the underside of the plate. I had to scrape everything off the super sharp plate with a sharp knife. Not exactly safe or easy and convenient.The problem seems to be that the little pokey pieces on the top green part aren't actually long enough to go all the way through the chopping plate holes. So that flaw combined with the very small holes just means that there isn't a way for things to not get stuck.I will likely stick to the bigger chop plate unless making soup and then I'll just deal with scraping off tiny pieces for a smoother soup.Caveat #3 is that there isn't a way to lock the top piece onto the tray that catches the pieces so it moves around quite a bit while chopping. If it snapped on or had a little lever/clip it would be so much better.Overall, I'm happy with it and all the little issues I'm having are going to be less annoying over time. I'm sure the plates will loosen up and be easier to remove. I might add my own little lever or velcro piece to the lid to keep it in place better. We'll see. I've used it several times already and the time and effort it saves me makes up for the issues I've faced.
T**N
Buy it!! So easy and fun. Love it.
I brought this 2 years ago. I was making crab soup today. I use it a lot especially when I make soup. I realize that I never left a review. Definitely buy it!! I can't live without it. Great quality and so fun to use. It is very sharp. Has made my life much easier these past 2 years.
D**H
Excellent Vegetable Cutter for Kitchen Efficiency
I recently purchased this vegetable cutter, and it has significantly improved my meal prep routine. Here’s my detailed review based on key features:Durability:The build quality is impressive. The sturdy frame feels durable and holds up well even with frequent use. I expect it to last for years.Blade Breakage:The blades are sharp and robust. Even when cutting harder vegetables like carrots or sweet potatoes, there’s no sign of bending or breakage.Ease of Use:It’s incredibly user-friendly. The design ensures a secure grip, and switching between blade attachments is quick and straightforward.Utility:The cutter offers multiple functions, from slicing and dicing to julienne cuts, making it a versatile tool for any kitchen task.Ease of Chopping:Chopping is effortless and fast. Even large batches of vegetables are manageable, saving time and energy.Slicing Capacity:The generous slicing surface allows you to handle a good quantity of vegetables at once. This is especially helpful for preparing meals for a family.Final Verdict:This vegetable cutter is a fantastic addition to any kitchen. It’s durable, efficient, and versatile, making chopping and slicing a breeze. Highly recommend it for anyone looking to streamline meal prep!
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