YUHO First-grade Wakame Raw Material, Hand-Harvested, Sun Dried Seaweed, Soft Texture, Mild Taste, HACCP certification 2.12 Oz Bags (Pack of 2)

Added to miso soup, it is absolutely delicious.

When I make my instant saimin, I add this after saimin is done. Stir it around and it softens. Very good. Trying to get more iodine in my diet.

Yes ! Really good!

These are totally fine and the price is good. The only complaint is these are a bit thin as I like mine thicker with a chew.

nutrition/ ingredients lost in translationclaims one ingredient "dried seaweed"clues this is not the case55g serving1) calories 230 seem high2) fiber 4 grams out of 37 grams of carbs seem low3) statement "includes 10g of added sugar" at odds with ingredients claim4) 8g fat explains 1weird seaweed: high in fat and sugar

good taste and the small size makes it easy to measure and add to soup

I saw seaweed salad at the grocery store at the sushi bar. It was really expensive for a few bites. So I figured I’d learn to make it myself. I purchased the seaweed in hopes that I could re-create the tasty delicacy at home.I found a few recipes online and followed them exactly. Now since the seaweed is not cut into strips, it’s just basically broken up into small bits, the seaweed salad taste is exactly the same. It just didn’t look the same. I found that the seaweed hydrated just fine. It has a nice salty taste. Tasted fresh. It also did not take long to rehydrate. But I did leave it in the refrigerator overnight. It also stays crisp to the bite. I can’t wait to try it in a hot and sour soup and other dishes. I’m going to experiment mixing it with some rice And adding it to some meat dishes. It should be fun. A little goes a long way. And you get two bags with this order. So I should have seaweed in the cabinet for quite some time.

Had to switch to this because my usual product isn’t available. It’s made in China, so I was suspicious before cooking (for all those negative news about food safety), but my worry was unfounded.