Pain 100%Organic Hot Sauce - 7.5oz Bottle - 250,000-1,000,000 Scovilles - Made in Kansas, USA. Made with Habanero Peppers - 100% Natural Ingredients

This is no bragging right but I would like to give a little background experience with hot spice. When I first patronized our local Thai restaurant I asked for 5 stars spice to go with my meal.The waitress asked me if I was sure, I said that I was. After the meal, I was not impressed with their rating and 5 was the highest they could go. I liked the meal, which was Pineapple fried rice with pork,shrimps and garden eggs. I asked for the same dish to take away but asked the spice to be 10.The waitress called the manager, who requested that I sign a waiver that I will not return the dish nor ask for refund if I found the dish unbearably hot. I obliged him and signed. These days when I call by phone for a take away, when I place my order, the response from the other end is,"Is this so, so and so" and my response as always is, Yes. They feel reassured and go ahead with my order.There are many other encounters with other restaurants I could tell, surfice to say that the guys at the Panza drive through call me the "chili king".Now to my experience with 100% pain. My first encounter with 100% pain was when I visited my sister. She knows about my taste buds and she came across 100% pain at a get together. She later ordered a bottle which she kept for when I later paid her a visit. 100% pain and I found instant intimacy. It was like nothing I had tried.The flavor was very addictive that I had used three teaspoonful of it over a course of dinner. As the saying goes, "What goes in must come out". So hours later when I got home I had to answer the call of nature. After doing number 2,It was really smokin' hot down there. I literally had to sit over the A/C duct on the floor in my toilet. No spice has ever made "chili king" stoop down.100% pain won the first challenge but now, it will take more than three teaspoonful of that to rein me in. I joke to my colleagues at work that 100% pain will vaporize any colon polyps!I RECOMMEND this sauce to those who dare to go on an adventure on the sweet and spicy road. I have read that it is hotter than the much raved Dave's Ultimake Insanity sauce.Personally I will like to confirm that, so Dave's Ultimate Insanity sause is my next port of call.

So I’ve been a chili head for years, dabbling in making hot sauces with Trinidad scorpions and ghost peppers, and enjoying local hot food challenges. Let me start by saying that the flavor of this hot sauce is ADDICTING. It’s a gorgeous full bodied sauce that keeps you coming back for more.This being said….Don’t assume that since it’s only habanero, that it won’t burn your mouth like fire, upend your innards like a revolutionary party, and exit your body like a semi auto shotgun. This sauce could be marketed for colon cleaning, even a small amount will have you visiting your beloved porcelain throne 2-4 times the following day to release the inner demons.So enjoy, just know what follows!!

I love me some spicy chicken wings and I am picky but this is the best tasting, super hot sauce, I've ever come across. We make chicken wings every other week and you don't need much of this sauce to make great tasting face melting spicy wings. Be warned, it is spicy.

Love the name and agree, finally a hot sauce that's hot. Two quibbles - the heat is transitory, not as long-lasting as the habanero or ghost peppers themselves. Secondly, it needs to be thicker in consistency. When I have neighbors visit for chips and red sauce (Pace paste, I call it), I mix in a little Pain. I overdid it once and the neighbor said they parked a fire extinguisher next to their commode.

Heat! Yes !Flavor is good, just all about the heat.Not the hottest, it's only habanero, not overbearing with other flavors.A little goes a long way for the average person.For those that can handle can use a little more liberally.Best bang for the buck.For just flavor I'm a fan of Huy Fong Scirracha sauce.For heat I prefer this.I have tried some of the more popular sauces here and they do not pack the heat like this one.Reaper sauce is fairly good also, I think it was Sling blade or something.But this is what I keep stocked around hereMy buddy enjoys the flavor of x hot sauces but can not take the heat.Buy and try if you never have.Or you can just over pay for some fancy named productsThere are weaker and more flavorful Pain hot sauces, so I hear, although I'm not wasting my money because I already like this one.Guess I will ask a question as to others favorites maybe, start a poll.LolSo, for people that just think they like it hot, start off with a very small amount because you can always add more.Hard to add less.LolEnjoy

I have had a lot of hot sauce, some good, some great. This stuff will catch up to you, quick. Great, fresh habanero flavor, not too heavy on the vinegar. Very hot, and consistent burn to it.

I was one lucky guy to just happen to be visiting with family and went to a local farmers market. Saw a whole rack of hot sauces with various names and labels. This stood out from the rest, how can you not resist it based on the label alone? Went home and tried a teaspoon of it and wow, the heat is incredible. I would rate my tolerance as somewhat high but this stuff just floored me. I didn't need to drink any fluids but the burn was intense for about 15 min.The best part is this has flavor and heat. You just need a little in anything from BBQ sauce, ketchup, chili, stew, whatever and it adds some fire to it. Everyone that tries this loves the flavor and my bottles keep getting left at peoples houses it seems............so lesson here is go buy this now. I'm waiting on a bottle of 85% Pain which I'm thinking I can directly apply to a burger but we shall see.