– Penicillium Candidum Cheese Culture, White Mould Starter Culture for Brie & Camembert, Professional-Grade Mould for Authentic Flavour, Ideal for Home Cheese Making

I am a total beginner at cheese-making but my big hang up from switching from vegetarian to vegan is cheese. Commercially produced vegan cheese taste awful, texture is awful and contains no protein. Searching for vegan cheese-making at home I found the recipe on "Full of Plants" website and, as it follows standard cheese -making procedure, I decided to try. It used this product for making vegan camembert, and it works and it's delicious. A very happy result.

Very overpriced for the amount of culture in packet!