Rani Mustard Oil (Kachi Ghani) 33.8 Ounce (1 Liter) NON-GMO | Gluten Free | Vegan | 100% Natural | Kosher

One cannot go wrong with Rani Mustard oil for cooking a really fine taste added to many dishes.

Those who are used to mustard oil know a lot about it. I was born and raised in the Volga region (Russia), where mustard oil is produced at the Sarepta plant. Living in America, I found Rani mustard oil (Kachi Gani). This oil is a little different from the Russian one, but I am very pleased with its taste and quality. I add mustard oil when I prepare dressing for cabbage soup, pilaf or any other dishes. Dishes without this mustard oil are not tasty! I highly recommend this mustard oil to those who love and know how to cook!

I use this for my skin, hair and Nabhi Chikitsa. Strong pungent smell but works great. Initial burn or sting. Makes skin soft and bright. Avoid eye contact

This has an excellent mustard aroma and taste and is cold pressed. It is suitable for high temperature cooking and adds to the dish flavor nicely. My only complain is it a little pricey

Love this oil for cooking, hair, and skin.

I looked everywhere for food grade mustard oil and this is the only one I found. Worked great for the recipe.

More better options are available in the indian grocery stores.

Happy

Excellent quality - real taste and fragrance!

Excellent. Authentic aroma. Potent oil, an essential ingredient in Indian cookery. Culinary grade.

Really love this oil. Fresh and great smell.

I am pleased to inform you that I received the product that I bought recently from the amazon arrived on time and I like the price and the quality and the taste. So I use it to cook with my food, thanks very much for your product.

Well packed bottle. Mustard oil is great for cooking.