Kai Pure Komachi 2 Cheese Knife, 4.5 Inch Blade with Yellow Rubber Handle,

Description

🧀 Slice Like a Pro, Serve Like a Star!

The Kai Pure Komachi 2 Cheese Knife features a 4.5-inch hand-sharpened carbon stainless steel blade with unique Swiss-cheese holes that prevent sticking, paired with a vibrant yellow ergonomic resin handle. Lightweight and precision-crafted in Japan’s renowned Seki City, it delivers effortless, clean cuts for all your cheese board needs.