McCormick Grill MatesMontreal Chicken Seasoning, 8 oz

This is a great seasoning for chicken. Tastes great and a good price.

Favorite chicken seasoning.

The best option for wverything)

Item was fresh and taste great. fast delivery.

love this seasoning. it is a all in one seasoning

This is a great seasoning! I use it on my chicken and steak. Yes I've tried the Montreal Steak seasoning and that is great too. This is great when I make my chicken breast's. I filet my breast's, rub mayonnaise on then (I know it sounds weird but try it!), sprinkle the Montreal Chicken seasoning on them, and place in oven on 350 degrees for 30-40 mins depending on your oven. Pull them out and serve with your favorite sides and BAM... you have yourself a great meal! Trust me it's delicious! Let me know if you try it and what you think.

I bought this seasoning to replace a Lawry's chicken seasoning that is now different than the blend I had been using. So far, I very much like this seasoning for both chicken and pork. This seasoning is good on vegetables and other foods as well. I try to vary the seasonings that I use as to prevent boredom. I have a couple of the McCormick Grill Mates Montreal seasoning, and like them all.UPDATE 09/23/18:I have been finding that I am using this seasoning great for both chicken and pork and it has become my go-to seasoning. I think this seasoning is much better than the Lawry's chicken seasoning that I used previously.UPDATE 04/05/20:I have been using this seasoning for 2 years, and found that it also works well as a rub. I use this one primarily for any kind of fowl or pork. When you bake a turkey or chicken, coat with olive oil, and sprinkle this seasoning on the inside and outside of the bird. The taste of the results is to die for. I have also used this seasoning for baked pork chops and for pork shoulder roasts. For the roasts, I usually coat with oil, liberally sprinkle on the seasoning a cook it in the pressure cooker. The roast is so full of flavor, and the gravy made from the drippings is wonderful. Since I usually have too much gravy for one meal, I freeze what is left and use it later when I need pork gravy. Homemade gravy is so much better and healthier than anything you can buy in the store.UPDATE 8/15/21:I have been using this seasoning for over 3 years for both chicken and pork. I use it for seasoning and also for a marinade. Most recently, my husband bought pork brochettes from a local grocery store. A couple hours before cooking them, I sprinkled this seasoning on them. I grilled them on an indoor appliance and they were to die for. The brochettes were huge, but so good we all of them. We had the same results with chicken brochettes hubby bought.I hope this review was helpful for you. I will update it if my opinion changes or I discover more uses for this seasoning.

Who doesnt love a good bbq, and this spice makes it even better.